Nayna Kanabar

Starting sourdough baking feels exciting and slightly overwhelming at the same time. I wanted to learn how to make real, traditional bread at home. So I began my journey using the Lady Penelope sourdough starter kit. This is my experience of making my very first sourdough loaf and what I’ve learned along the way. Sourdough bread is natural bread made through fermentation. It does not use commercial yeast. Instead, it relies on a live culture of flour and water called a starter. This process takes time.

Red Velvet Berry Cobbler Recipe – Easy & Festive Summer Dessert This red velvet berry cobbler recipe features a rich cocoa batter, buttermilk, and fresh mixed berries—perfect for a sweet summer dessert! Looking for a show-stopping dessert that’s as easy as it is delicious? This Red Velvet Berry Cobbler recipe is a dreamy twist on a classic cobbler—featuring a rich, velvety batter made from scratch and bursting with juicy berries in every bite.

So the last time I wrote about our house renovation in Gower, South Wales, it had been 8 months since our builders had taken on the project. Initially there was a lot of ripping out and demolition, stripping the walls and ceilings back to the bare wood and brick. Land at the back of the house was dug out to make way for foundations; and extension beams and basic structures were erected. And that was where the last update took us to.