Nick Trott on Muck Rack

Nick Trott

As seen in: Color Research & Application, The Telegraph, Wiley Online Library, Frontline Gastroenterology, Gut Journal, MDPI, The Lancet, Motor Sport, evo, BJGP (British Journal of General Practice) and

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Nick Trott’s Biography

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I am a student studying at the University of St Mark and St John in Plymouth, studying Sports Journalism and Media.

My course requires me to enhance my photographic, video based and written portfolio whilst expanding my catchment area through social networking sites.

I am looking to gain experience from established journalists in these fields to help nurture my drive towards a career in journalism, whilst getting my name out into the world of journalism through my social networking sites.

Articles

Rethinking coeliac disease care: why psychological understanding matters

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By Rose-Marie Satherley, Nick Trott, Sheffield Teaching Hospitals
| The Lancet Verified
Get full text access Log in, subscribe or purchase for full access. References 1. Singh, P ∙ Arora, A ∙ Strand, TA ∙ et al. Global prevalence of celiac disease: systematic review and meta-analysis Clin Gastroenterol Hepatol. 2018; 16:823-836 2. Hall, NJ ∙ Rubin, G ∙ Charnock, A Systematic review: adherence to a gluten-free diet in adult patients with coeliac disease Aliment Pharmacol Ther. 2009; 30:315-330 3. Lebwohl, B ∙ Sanders, DS ∙ Green, PHR Coeliac disease Lancet. 2018; 391:70-81 4.
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Food Related Quality of Life and Associations With Demographic and Clinical Characteristics in People With Coeliac Disease

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By Nick Trott, William L. Holland, Mohamed Shiha, Olivia Hoffmann
| Wiley Online Library Verified
Conflicts of Interest Mohamed G. Shiha and Hugo A. Penny have received speaker honoraria from Thermo Fisher. David S. Sanders receives an educational grant from Schär (a gluten-free food manufacturer). The other authors declare no conflicts of interest. References 1, , , et al., “Incidence of Celiac Disease Is Increasing Over Time: A Systematic Review and Meta-Analysis,” American Journal of Gastroenterology 115, no. 4 (2020): 507–525.
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Coeliac disease and the gut microbiome

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By Nick Trott
| symprove.com
Reading: Coeliac disease and the gut microbiome 7 minutes Introduction Coeliac disease is a multisystem autoimmune disorder that occurs in genetically susceptible individuals secondary to the consumption of a group of related plant proteins, collectively known as gluten. (1,2) The prevalence of coeliac disease is generally accepted to be around 1% globally and its overall incidence, although there is geographical variability, appears to be increasing.
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