Conflicts of Interest Mohamed G. Shiha and Hugo A. Penny have received speaker honoraria from Thermo Fisher. David S. Sanders receives an educational grant from Schär (a gluten-free food manufacturer). The other authors declare no conflicts of interest. References 1, , , et al., “Incidence of Celiac Disease Is Increasing Over Time: A Systematic Review and Meta-Analysis,” American Journal of Gastroenterology 115, no. 4 (2020): 507–525.