Nicole Axworthy on Muck Rack

Nicole Axworthy

  • News Editor, VegNews
  • Editor, Engineering Dimensions, PEO - Professional Engineers Ontario
Toronto
As seen in: VegNews, NewsBreak, Perishable News, The Star News Today, Bloomberg News Today, Jaun News English, NewsPub, Africa Focus News, Nagaland News Network, The Press Room
magazine editor. cookbook author. photographer. vegan. My #DIYvegan cookbook: bit.do/diyvegan
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Nicole

Contact Nicole, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

Make Your Own Vegan Easter Chocolate With These 5 Easy Tips

|
By Nicole Axworthy, Lisa Pitman
| VegNews Verified
A rich, smooth chocolate confection is a joyous thing. Follow these essential tips to create your own DIY vegan chocolate perfect for Easter. Within the last several years, the demand for quality vegan confections has soared, which means you can now easily order vegan truffles, candy bars, and more all online. Even holiday sweets—think chocolate bunnies for Easter, heart-shaped boxes for Valentine’s Day, and chocolate dipped-fruits for Christmas—are readily available with the click of a button.
Open in Who Shared Issue with article?

Homemade Vanilla Hemp Milk

|
By Nicole Axworthy
| VegNews Verified
Dates and a hint of vanilla make this a high-protein, delicious homemade milk. Hemp milk is a mild, nutty-flavored, and delicious beverage loaded with high-quality digestible protein—and it’s so easy to make. What you need: 3 cups filtered water 1 cup hulled hemp seeds 1 tablespoon maple syrup or 1 pitted Medjool date ½ teaspoon vanilla extract What you do: Into a blender, blend all ingredients until smooth and frothy.
Open in Who Shared Issue with article?

Better Than Butter: Upgrade Your Toast With These 10 Creative Twists

|
By Nicole Axworthy, Nicola Barts
| VegNews Verified
Sometimes, we eat toast for dinner because, although browned bread is a great way to start a day, it’s also a fast and delicious way to enjoy lunch, dinner, snacks, and even dessert. Of course, your toasted creation’s success is dependent on the ways you top it, which is why we asked Sadie Scheffer, CEO and founder of San Francisco’s Bread SRSLY for advice on how to perfectly pair sturdy vegan breads with the best possible plant-based toppings.
Open in Who Shared Issue with article?
See all 4,029 licensed articles (4,032 Total)
 •  Privacy  •  Terms  •  Security and Legal  •   •   •   • 

© 2026 Muck Rack

SOC 2® Certified