Nicole Danna on Muck Rack

Nicole Danna

Darien, Delray Beach
As seen in: The New York Times, MSN, Yahoo Entertainment, Yahoo Life, Aol, Substack, Flipboard, Palm Beach Post, The Real Deal, Miami New Times, EIN News and
Covers:  food, music, local news
Journalist reporting food and beverage news for the @PBPost and published in Miami New Times, New York Times, and the New York Post.

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Articles

Little known Publix sub sandwich upgrade at deli counter is worth asking for

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By Nicole Danna
| Yahoo Entertainment Verified
When it comes to sandwiches, there's no denying the Publix sub is a Florida gem. Known to many as simply the "Pub-sub," the sandwich's most defining characteristic is perhaps the use of fresh-baked submarine rolls. Stacked with a variety of meats, cheeses, condiments and toppings, they're freshly prepared and served in generous portions and satisfying flavor combinations. But even longtime fans of the Pub-sub might not know Publix offers a game-changing bread upgrade over its standard roll.
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This Boca Raton butcher shop is making some of the county's best sandwiches

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By Nicole Danna
| MSN Verified
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This Boca Raton butcher shop is making some of the county's best sandwiches

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By Nicole Danna
| Yahoo Entertainment Verified
Cameron Falls opened Beauregard's Fine Meats & Butchery in Boca Raton's Winfield Plaza in April, taking over the space formerly occupied by Artful Dodger Bar and Grill. For weeks, the business has been drawing crowds of locals — not only for its selection of specialty meats — but also for its pastrami sandwich. In just four months the business has slowly evolved in the most natural way: by word of mouth.
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