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Nidhi Subbaraman on Muck Rack

Nidhi Subbaraman

Washington, D.C.
As seen in: MSN, Nature, The Wall Street Journal, The Wall Street Journal (Japan), BuzzFeed, NBC News, The Wall Street Journal (China), Fast Company, Scientific American, TODAY and
Covers:  science, biotech, health
Reporter covering science| Former @wsj |Signal: nidhisubs.11

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Nidhi Subbaraman’s Journalist Portfolio

A Promising Poop Pill Just Flunked Clinical Trials

A Promising Poop Pill Just Flunked Clinical Trials

Seres Therapeutics, a pioneer in the race to develop therapeutic pills from poop, has suffered a key setback …

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These Native American Tribes Are Worried That Obamacare Will Bankrupt Them

These Native American Tribes Are Worried That Obamacare Will Bankrupt Them

Native American tribes are locked in a battle with the federal government over who pays for health care in In…

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The Anti-Aging Supplement Gold Mine

The Anti-Aging Supplement Gold Mine

According to the Elysium Health, "tens of thousands" of people have bought subscriptions of about $50 a month…

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Drone pilot burnout triggers call for recruiting overhaul - NBC News.com

Drone pilot burnout triggers call for recruiting overhaul - NBC News.com

As psychologists learn more about the mental scarring warfare leaves on drone pilots — caused by long shift h…

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Articles

Why Do Rodents Flourish? A Human-Like Thumb Helps.

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By Nidhi Subbaraman
| Magzter Inc. Verified
Try GOLD - Free The Wall Street Journal | September 13, 2025 Tiny hands with four claws and a thumbnail help squirrels handle food. The LEGIONS OF squirrels breaking into backyard bird feeders benefit from a surprising trait developed over millions of years—tiny hands with four claws and a human-looking thumbnail. This story is from the September 13, 2025 edition of The Wall Street Journal.
Open in Who Shared Issue with article?
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By Nidhi Subbaraman
| The Wall Street Journal Verified
Open in Who Shared Issue with article?

Scientists Have Unlocked the Secret of Great Chocolate

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By Nidhi Subbaraman
| Magzter Inc. Verified
Try GOLD - Free The Wall Street Journal | August 30, 2025 Using the right microbes to ferment cocoa beans is the key to flavor. Cocoa beans and a cocoa pod (above left) in Colombia. WHAT'S THE SECRET to the best-tasting chocolate? This story is from the August 30, 2025 edition of The Wall Street Journal. Subscribe to Magzter GOLD to access thousands of curated premium stories, and 9,500+ magazines and newspapers. Already a subscriber? Sign In
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