Skip To Main Content
Nina Elder on Muck Rack

Nina Elder

(She/Her)
  • Writer, Editor, and Content Strategist, Freelance
Chepachet
As seen in: MSN, MSN Malaysia, MSN Singapore, Yahoo Entertainment, Yahoo Life, Yahoo Canada, Yahoo News Malaysia, Aol, Disney Publishing, Allrecipes and
Eater. Writer. Proud Missourian. Executive Food Editor @RachaelRayMag.

Get in touch with Nina

Contact Nina, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Articles

For the Best Mashed Potatoes, Don’t Use a Potato Masher Original

|
By Nina Elder
| Simply Recipes Verified
Credit: Simply Recipes / Mark Beahm My grandma was known for her dialed-in versions of classic comfort foods: made-from-scratch mac and cheese, satiny chocolate pudding, and the silkiest mashed potatoes. Over the years, I had the pleasure of cooking with her in her kitchen, paying close attention to the details she thought were important. And when it came to her mashed potatoes, it was all about the equipment. One tool—a potato ricer—ensured that each and every batch was creamy and smooth.
Open in Who Shared View Duplicates (4) Issue with article?

The simple way chef Jacques Pépin makes sweet potatoes (it's genius!)

|
By Nina Elder
| MSN Verified
How to roast sweet potatoes like a French chef. We all get in cooking ruts, making the same old same old dishes on autopilot. Take roasted sweet potatoes, for example. Maybe you wrap the spuds in foil, stick them in the oven and call it a day. That will definitely get the job done, but if you're looking for a way to mix things up a bit, legendary French chef Jacques Pépin can help.
Open in Who Shared Issue with article?

The Simple Way Chef Jacques Pépin Makes Sweet Potatoes (It’s Genius!)

|
By Nina Elder
| Simply Recipes Verified
Credit: Simply Recipes / Getty Images We all get in cooking ruts, making the same old same old dishes on autopilot. Take roasted sweet potatoes, for example. Maybe you wrap the spuds in foil, stick them in the oven and call it a day. That will definitely get the job done, but if you’re looking for a way to mix things up a bit, legendary French chef Jacques Pépin can help. As part of his “Cooking at Home” video series, Pépin shared a genius way to roast sweet potatoes that’s easy and elevated.
Open in Who Shared Issue with article?
See all 2,211 licensed articles (2,823 Total)