Nisha Chittal on Muck Rack

Nisha Chittal

Verified
New York
As seen in: Dinner Inspo, Vox, Medium, MSN, HuffPost, NBC News, Downtime (Newsletter), Substack, ELLE, MS NOW, Yahoo, Poynter Online and
Covers:  food & drink culture, social media, women's issues
vp, development & chief of staff, @voxdotcom

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Nisha Chittal’s Biography

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Nisha Chittal is the engagement editor at Vox.com, where she leads a team overseeing multiplatform editorial growth. She also writes about food and culture. She has a decade of experience growing audiences, and previously lead teams at Racked, MSNBC, Travel Channel, and others. Her writing has been published in numerous publications, including Vox, NBCNews.com, MSNBC.com, Racked, Poynter, Elle, Jezebel, and more.

She holds a bachelor's degree in political science from the University of Illinoi…

Articles

optimizing for presence over efficiency

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By Nisha Chittal Verified
| Dinner Inspo
Most of my life, Monday to Friday, is run by deadlines, by schedules, by routines, by the ding of my Google Calendar reminding me it’s time to go to the next in my series of back-to-back meetings. Schedules pretty much run my life, and I am always optimizing for efficiency, squeezing everything I can get out of even a few minutes.
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Nisha's Internet Tote Bag

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By Nisha Chittal Verified
| Dinner Inspo
Photo by Abdul Artega on Unsplash Recently I’ve been reading a couple books on the theme of time: Big Time, a recent release from time management expert Laura Vanderkam, and Four Thousand Weeks, from Oliver Burkeman. The ultimate lament of nearly all working parents is that we never have enough time. I generally feel like all my time is spent working or parenting and by the end of the day I’m dead tired and there’s no time left for anything else.
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Nisha's Internet Tote Bag

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By Nisha Chittal Verified
| Dinner Inspo
Recently a friend told me she missed the Instagram stories I used to regularly post of the dinners I was cooking, because she would discover new recipes through them. I haven’t posted a story like that in what feels like months. Cooking elaborate meals and trying fun, flavorful new recipes used to be a passion of mine, for many years. I wrote about it many times on this newsletter, sharing recommendations of recipes I was making.
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