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Nupur Roopa on Muck Rack

Nupur Roopa

As seen in: HuffPost, Al Jazeera English, The Hindu, Mint, The National, Deccan Herald, The Quint, Scroll.in, The Wire (India), The Island (Sri Lanka) and
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Articles

Is hustle culture dead? How Gen Z is embracing slow living

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By Nupur Roopa
| The National Verified
Every morning, Sunaira Sohail, 21, starts her day with a leisurely cup of chai, no screens in sight. For the PR assistant, it's a small daily ritual that helps her feel grounded before work begins. Similarly, product manager Sunidhi Kashyap, 25, starts her day with tea, incense and journaling. It's her five minutes of quiet time. "For me, slow living means being present and more in tune with my emotions," says Kashyap.
Open in Who Shared Issue with article?

Why Indians are mad for momos

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By Nupur Roopa
| Al Jazeera English Verified
Delhi, India – Sonakshi Verma, a college student, pushes her way to order a plate of momos from a corner shop on a busy market street in Delhi. The noisy shop, which opens only in the evenings, is crowded with people eagerly anticipating their first bites of one of India’s most popular street foods. “Ek plate veg momos, bhaiya” (“Please give me a plate of vegetarian momos”), Verma says, trying to get her voice heard above the crowd.
Open in Who Shared View Duplicates (7) Issue with article?

The legendary flavoured ground salt from India: Pisyu loon

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By Nupur Roopa
| Al Jazeera English Verified
On the plate in front of me, raw mango slices have been carefully arranged into the petals of a flower. My friend, Alka Dogra, urges me to eat them right away. One bite, and immediately, my tastebuds are alight with hot, piquant salt that pairs beautifully with the sourness of the fruit. list of 4 items list 1 of 4 list 2 of 4 list 3 of 4 list 4 of 4 end of list “This has the hari mirch pisyun loon (green chilli salt) from Uttarakhand you so wanted to taste,” she shares.
Open in Who Shared View Duplicates (15) Issue with article?
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