Olivia Weaver

Abstract Bacteria utilize methylthio-alkane reductase (MAR) to acquire sulfur from volatile organic sulfur compounds. Reductive cleavage of methylthio-ethanol and dimethylsulfide liberates methanethiol for methionine synthesis and concomitantly releases ethylene and methane, respectively. Here we show that the native MAR of Rhodospirillum rubrum is a two-component system composed of a MarH ATP-dependent reductase and a MarDK catalytic core, whose architecture parallels nitrogenase.

By Olivia Weaver Copy link to share with friends Here’s a fresh twist on an old tradition — the business lunch or dinner. A classic event in which professionals combine conversations about a business opportunity with the quotidian requirement of eating. That’s just what the hospitality team have achieved at this innovative Cambridge establishment spicing up the food and beverage industry.

LUXURY TRAVEL MAGAZINE The Luxury Travel Magazine The Luxury Travel Magazine By Olivia Weaver Copy link to share with friends Some individuals eat to live, while others live to eat. On the busiest, most stressful of days, eating while standing up or directly from the fridge can be a method of survival. However, one of life’s greatest pleasures can be found by tasting food that is almost too gorgeous to eat.