Pam George on Muck Rack

Pam George

Verified
(She/Her)
Philadelphia
As seen in: Delaware Business Times, Out and About, USA Today, The Extra Mile (AAA), Delaware Online, NewsBreak, Columbus Monthly, Cape Gazette, Edible Communities, Delaware Today, MoCo360 Media, Town Square Live Delaware and
Covers:  Food and beverage, restaurants, lifestyle, shopping, Mid-Atlantic travel, the Delaware beaches, real estate, finance
Doesn't Cover: Immigration and other policy issues.
Freelance writer, editor, foodie, traveler, publicist

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Pam George’s Biography

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Pam George is a Delaware-based journalist who covers dining, lifestyle, and history. Her work has appeared in Delaware Today, Main Line Today, Edible Delmarva, Fortune, Forbes, Bethesda Magazine, Baltimore Magazine, AAA, and Delaware Beach Life. She is also the author of six books, including corporate histories for CSC and Beebe Healthcare. Pam specializes in food-and-beverage reporting.

Pam George’s Journalist Portfolio

Concord Pike is Having a Culinary Moment

Concord Pike is Having a Culinary Moment

A stretch of suburban highway is becoming a destination for diners seeking elevated cuisine.

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Hit These New Restaurants for Fall Dining at the Delaware Beaches

Hit These New Restaurants for Fall Dining at the Delaware Beaches

Autumn provides a great chance to try these new beach restaurants, which add sizzle and excitement in Delawar…

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Marian Parrott: Behind Sedona's Success

Marian Parrott: Behind Sedona's Success

It was a frigid day in January 1993, and Jonathan Spivak had just purchased Dante's Pizza in Bethany Beach, D…

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Articles

These Outdoor Dining Spots in Delaware Are Delightfully Unexpected

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By Pam George Verified
| Delaware Today Verified
Since the COVID-19 pandemic, outdoor dining has surged—more than half of Americans now prefer it in nice weather, according to OpenTable’s 2025 consumer research. Nearly 80% want a water view, but such tables are rare, even on the coast. Restaurants without natural scenery must get creative. Here are some standouts. In Branmar Plaza, Kid Shelleen’s Charcoal House & Saloon positioned its patio near busy Marsh Road—but you’d never know it. A high fence blocks the street.
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Restaurant Row - Rehoboth Style

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By Pam George Verified
| Cape Gazette Verified
Share: Restaurant Row – Rehoboth Style Fifty Nine credit Zellie Kneller Baltimore Avenue Has Become a Dining Destination by Pam George From French fare to chicken salad, you can satisfy most cravings on Baltimore Avenue in downtown Rehoboth Beach. Within a few blocks, you’ll find juicy steaks, pizza, escargot and oysters on the half shell. Check out some of the top spots in The Cape Current, Cape Gazette's summer sister publication.
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Turning Up The Heat

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By Pam George Verified
| Out and About Verified
Above: Chip Hearn is a known for his creative entrepreneurial spirit — and a willingness to pull off stunts to gain his business attention, not to mention entertain customers. Photo courtesy RehobothFoodie.com. By Pam George You could say that entrepreneurship is in Luther “Chip” Hearn’s blood. His grandfather and great-uncle started Hearn Brothers food markets on March 17, 1919. By 1948, there were three locations. Hearn’s father, Luther Jr., was a serial entrepreneur. “He was a workaholic.
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