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Patrizia Vigolo on Muck Rack

Patrizia Vigolo

Verified
(She/Her)
Covers:  Wine, spirits, travel, food, Italy and its culture, luxury travel, art and lifestyle

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Patrizia Vigolo’s Biography

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Editor-in-chief of Vino&Beyond.com.
Wine writer contributing to international and Italian magazines, including Spirited Asia, La Stanza del Vino, Glass of Bubbly, Decanto.wine, and Live in Italy Magazine.

With over 15 years of experience in the wine industry, I am a wine expert, consultant, speaker, and international wine judge.

Italian Sommelier diploma and WSET 3 certified.

An international PR, sales & marketing wine consultant, and wine writer—driven by both profession and passion.

What was your first job as a journalist?

My first job as a journalist was working (and I continue to work) as a ghostwriter for magazines covering topics related to wine, food, and travel.

Have you ever used a typewriter?

Of course, back when I was a teenager, but alas, it says a lot about my age! Haha.

How do you prefer to be pitched on stories?

Yers, always