Paul Adams on Muck Rack

Paul Adams

Verified
New York
As seen in: Cook's Illustrated, Lifehacker, Slate, Substack, Popular Science, America's Test Kitchen, SevenFifty Daily, Window & Door Magazine
Senior research editor at Cook's Illustrated. Knives sharpened, $3.50 paul@saladpuma.com
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Paul

Contact Paul, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

How Material Science and Recyclability Are Driving the Next Generation of PVC Windows and Doors

|
By Paul Adams Verified
| Window & Door Magazine Verified
Sustainability, performance and aesthetic options are increasingly intertwined in modern window design, creating a practical challenge that many manufacturers and fabricators are striving to overcome. As demand grows for eco-friendly building products, manufacturers are tasked with creating the highest-performing formulations we’ve known to date. Recycling PVC materials without compromising durability, color or structural integrity is also high on the priority list.
Open in Who Shared Issue with article?

What Is the Difference Between White and Brown Eggs?

|
By Paul Adams Verified
| America's Test Kitchen Verified
Science Is beauty only shell-deep? Save Saved Here’s a fun project you can do at home if you have brown eggs. Holding a brown egg firmly to avoid breakage, rub it vigorously all over with coarse sandpaper. An electric sander can also be used. Voilà: a white egg! This miraculous transformation is possible because the brown color of a brown egg resides mostly in a very thin coating on top of the shell, like a coat of paint, called the cuticle.
Open in Who Shared Issue with article?

How to Make Taiwanese Gua Bao

|
By Steve Dunn, Rebecca Hays, Paul Adams Verified
| Cook's Illustrated Verified
Behind the Recipes Nestle salty-sweet pork belly inside their pillowy folds and savor the wonders of Taiwanese steamed buns. By , , and Published Today. Graze your way through one of the many night markets in Taipei, the alleyways bright with neon, the humid air thick with the mouthwatering aromas of o-ah jian (oyster omelet), chou doufu (stinky tofu), and sian su ji (popcorn chicken with fried basil), and you’ll spot stalls for gua bao (the name is Mandarin for “cut bun”).
Open in Who Shared Issue with article?
See all 124 licensed articles (126 Total)
 •  Privacy  •  Terms  •  Security and Legal  •   •   •   • 

© 2026 Muck Rack

SOC 2® Certified