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Paula Beaton on Muck Rack

Paula Beaton

Verified
(She/Her)
  • Copywriter, Tech Writer and Editor, Freelance
Edinburgh
As seen in: MSN, Yahoo Life, Yahoo Canada, Yahoo News Australia, Yahoo News Malaysia, Metro (UK), Yahoo Finance, Digital Trends, Android Authority, Android Central and
Covers:  Tech, gaming, AI, software, hardware, streaming TV shows/movies, travel and tourism
Doesn't Cover: Politics
Freelance Gaming and Tech Journalist and Editor | Xbox Nation | Formerly Digital Trends, Megagames, Xbox Advisor, Slash Gear | clippings.me/wordnerdcopy

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Paula Beaton’s Biography

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I started my freelance career writing about anything and everything back in 2012.

Later, I worked for brands like Thomas Cook and Skyscanner as a travel writer (though sadly no free holidays).

These days you'll find me writing about Xbox gaming at Xbox Nation and creating travel editorials for Booking.com

I'm interested in all things nerdy: tech, science, space, video games, you name it. The more weird and wonderful the facts/news, the better!

Also into discovering new foodie joints, diving int…

Paula Beaton’s Journalist Portfolio

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The 17 Best Places To Eat And Drink In Glasgow On Your Next Visit - The Daily Meal

The 17 Best Places To Eat And Drink In Glasgow On Your Next Visit - The Daily Meal

Glasgow's food and drink scene is definitely not to be missed, so whether you're visiting this Scottish city …

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Is Artificial Intelligence (AI) Dangerous?

Is Artificial Intelligence (AI) Dangerous?

There are many immediate or potential risks associated with AI, from those concerning privacy and security to…

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The 15 Best Cocktail Bars In Scotland You Need To Visit - The Daily Meal

The 15 Best Cocktail Bars In Scotland You Need To Visit - The Daily Meal

If you're planning a trip to Scotland — or if you're lucky enough to live there — and craving a cocktail, the…

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14 Discontinued Salty Snacks We Wish Would Make A Comeback - The Daily Meal

14 Discontinued Salty Snacks We Wish Would Make A Comeback - The Daily Meal

From chips to crackers and pretzels, there are loads of salty snacks out there to satiate your craving for th…

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14 Easter Food Traditions From Around The World - The Daily Meal

14 Easter Food Traditions From Around The World - The Daily Meal

Easter is a time of celebration, and a big part of this holiday is the delicious food that is cooked and serv…

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15 Forgotten Cocktails You Should Order - The Daily Meal

15 Forgotten Cocktails You Should Order - The Daily Meal

From Mai Tais to margaritas and martinis to mojitos, there are many popular and delicious cocktails out there…

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Articles

The Ultimate Guide To Ordering Chinese Hotpot

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By Paula Beaton Verified
| Yahoo Life Verified
Chinese hotpot is a delicious way to enjoy a communal meal with friends and family, cooking your own meat, vegetables, dumplings, and more at the table. But how much do you really know about Chinese hotpot? What exactly is it, what are its origins, and how do you participate? As a self-confessed lover of Chinese hotpot, I've eaten at my fair share of hotpot restaurants around the world and know a thing or two about hotpot etiquette and customs.
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What Is King Cake?

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By Paula Beaton Verified
| Yahoo Life Verified
In New Orleans, Mardi Gras, or carnival season, is the biggest celebration of the year: houses and sidewalks strewn with strands of beads, parades with colorful floats, picnics, live music, and, of course, great food. Speaking of, there's no food more synonymous with Mardi Gras than King Cake.
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Georgia's Ancient Cheese Bread: The Ultimate Guide To Khachapuri

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By Paula Beaton Verified
| Yahoo Life Verified
Khachapuri, Georgia's ancient cheesy bread, is more than just a delicious accompaniment to the country's flavor-packed stews and sauces. For decades, it's been used by economists to measure the cost of living across Georgia's cities, something we'll explain more about later in this guide. This cheesy delight also has a pretty rich history dating back thousands of years. In this ultimate guide, we'll look at the ancient origins of khachapuri, how it's made, what it tastes like, and how to serve it.
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Interview

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What was your first job as a journalist?

Interviewing a restaurant owner in Lithuania for his advice on the best restaurants to visit (apart from his own!)

Have you ever used a typewriter?

Yes, I own one.

Why did you become a journalist?

I love to write, I have an insatiable curiosity, and research is my middle name (not really).