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Paula Vera Estacho on Muck Rack

Paula Vera Estacho

As seen in: MDPI, The Conversation
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Articles

Promoting Circular Economy by Leveraging Annatto Byproducts from Bixa orellana L. into Sustainable Antioxidant Food Packaging

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By Paula Vera Estacho, Magdalena Wrona, Roseli Aparecida Ferrari, Cristina Nerin
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
Open in Who Shared Issue with article?

Sustancias contaminantes en los envases de alimentos: ¿cuáles son y cómo se controlan?

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By Elena Canellas Aguareles, Paula Vera Estacho
| The Conversation Verified
Cuando compramos alimentos, solemos concentrar nuestra atención en la calidad, el sabor y la frescura de los productos. Sin embargo, muchas veces pasamos por alto un componente que desempeña un papel crucial en la preservación y la seguridad de esos productos: el envase.
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¿Son seguros los plásticos reciclados para envasar alimentos?

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By Elena Canellas Aguareles, Paula Vera Estacho
| The Conversation Verified
Todos tenemos en la cabeza las conmovedoras imágenes de animales sufriendo las consecuencias de nuestro consumo de plástico, como aquella tortuga a la que una anilla de plástico le oprimía el caparazón o la ballena que albergaba 30 bolsas en su estomago. Además, está aumentando la preocupación por la contaminación causada por microplásticos, que pueden ser ingeridos por múltiples organismos que inevitablemente acabarán en la cadena alimentaria.
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