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Penta Pristijono

Australia
As seen in: MDPI
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Articles

The Effect of Decision Fatigue on Food Choices: A Narrative Review

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By Natasha Brasington, Emma Beckett, Penta Pristijono
| brnw.ch
1. Introduction Diet is a major modifiable determinant of health and disease. Consuming a balanced and nutrient-dense diet has been known to reduce the risk of chronic diseases and can promote long-term wellbeing [1]. Despite well-known dietary outcomes, everyday eating behaviours remain complex and difficult to change [2,3,4].
Open in Who Shared Issue with article?

Health Professionals’ Knowledge and Views on the Use of Convenience Cooking Products: An Australian Cross-Sectional Study

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By Natasha Brasington, Emma Beckett, Taiwo Akanbi, Penta Pristijono
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
Open in Who Shared View Duplicates (154) Issue with article?

Utilising Response Surface Methodology to Optimise Food Additives and Treatments Reduces Disease Caused by Penicillium digitatum and Penicillium italicum in ‘Valencia’ Oranges

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By John Archer, Quan V Vuong, Lluís Palou, Penta Pristijono
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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