As a full-blown tiki fanatic, the Painkiller was my favorite cocktail for a long time. It’s a delicious combination of dark rum, pineapple juice, orange juice, and cream of coconut. Then I tried my first Soggy Dollar. I was at New York’s Lullaby Bar one night when former general manager Daniel O’Grady, who shares my fondness for the Painkiller, surprised me with this latte-colored concoction topped with grated nutmeg. It was love at first sip.