Pete Evans

ARTIFICIAL INTELLIGENCE (AI) DOMINATED digital topics at the AIA Conference on Architecture and Design in San Diego, which took place 10-13 June 2026 in sunny California’s most southern major city. The sheer number of digital technology providers at AIA26 was so high that even with two editors on the show floor, Architosh could not possibly get to all of them.

BIM 2.0, AI, CLOUD, AND VISUALIZATION were all showcased to a great extent at this year’s AIA25 Boston. This year’s annual convention and expo by the American Institute of Architects (AIA) featured an array of new software solutions and brand-new companies at the show, many of which were making their debut. Chief among those was the highly anticipated Arcol, a BIM 2.0 software platform that had show attendees quite interested.

Serves 2 INGREDIENTS 6 figs (cut in half) 75 gm sugar 75 gm macadamia nuts Honey ice cream 250 gm egg yolks 140 sugar 500 ml cream 500 ml milk 60 honey METHOD 1 Pre heat oven to 170 degrees. Place macadamia nuts in the Tefal baking tray, when nuts are golden remove from oven. Place the sugar in wok pan on medium heat, when the sugar starts to caramelise add the nuts, coat the nuts remove and place in a lined tray to cool. When cold cut the nuts into pieces. 2 Place milk, cream and honey into a pot.