Peter Michael on Muck Rack

Peter Michael

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As seen in: The Courier-Mail, Medium, The Startup, Daily Mail, News.com.au, Frontiers, MDPI, Archives of Public Health, Biomed Central (BMC), BH Photo Video, The Coffs Coast Advocate and
NQ Correspondent
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Articles

MEAT SHOW

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By Peter Michael 
| JWC Media Group
Artwork, flowers, and flashes of neon set the mood There is a man hovering over my 8-ounce Australian flank steak with a spoon in one hand and a mini blowtorch in the other. “May I?” he asks with a crooked smile, suggesting he’s played the role of tableside arsonist before. I nod, inviting him to proceed, knowing that at all STK steakhouses—including its newest location in Oak Brook—the waitstaff is trained to play with fire just as often as the cooks on the line.
Open in Who Shared Issue with article?

FOR PAULA

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By Peter Michael 
| JWC Media Group
“What is that?” the old gentleman asked, leaning over my clarified-banana cocktail and jabbing his finger in the direction of my entrée. I eat for a living, but I can count on one hand the number of times something I ordered inspired such a bold reaction from a total stranger. My new white-haired friend must have caught a glimpse of my salmon being delivered to my table and made a beeline in my direction for a closer look.
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A NICE POUR

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By Peter Michael 
| JWC Media Group
Pintxos De Poll Who would’ve expected one of the more enchanting Spanish menus of recent vintage to be hiding in an eight-table speakeasy located in the back of an Italian hoagie shop in Hinsdale? Finding Pour Destino isn’t as difficult as tracking down Brigadoon in the foggy Scottish Highlands, but having your Google Maps whisper directions to you on the walk there is advisable.
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