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Peter Som

As seen in: Yahoo Life, The Strategist, TODAY, The Mercury News, Bon Appetit, Epicurious, Food52, Yolo Intel, Saveur, Fresno Bee and
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Articles

What Peter Som Can’t Cook Without

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By Peter Som, Emma Wartzman Verified
| The Strategist Verified
If you’re like us, you’ve probably wondered what everyday stuff famous people add to their carts — like mascara or a sleep mask. In this iteration of our “Celebrity Shopping” column, we’re asking food-obsessed folks what they can’t cook without. Here, Peter Som — fashion designer and author of the cookbook Family Style — tells us about his favorite items. New! You can now save this product for later.
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Peter Som's Lunar New Year Cake Is a Dessert to Write Home About

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By Peter Som
| Yahoo Life Verified
On Tuesday, Feb. 17, the world will celebrate Lunar New Year — and 2026 is the Year of the Horse (or, more specifically, the Year of the Fire Horse), which will bring lots of energy and big changes. This annual celebration is the perfect time to catch up with family and friends, and just remember that aside from good company, no Lunar New Year gathering is complete without heaping portions of delicious food.
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Lunar New Year Cake

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By Peter Som
| Food52 Verified
In a separate bowl, whisk together sugar, eggs, butter, vanilla extract and coconut extract, coconut cream and milk until smooth. Pour into flour mixture and whisk until smooth. Batter consistency should be similar to pancake batter. Arrange banana slices in the bottom of each pan. Pour batter atop, cover in foil and bake for 60-75 mins—removing foil at the halfway point—until center is set but still a touch jiggly and top is golden brown and crackled.
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