Priscilla Melo

Submitted: 15 October 2025 You are already at the latest version Brewer’s spent grain (BSG), a by-product of the brewing industry with 70–80% moisture, produces a liquid fraction during dewatering that can be combined with strawberry pulp (SP) to create a new food product. This study evaluated the use of BSG liquid fraction as a dilution medium for SP to develop a novel blend juice (BJ) and assess its shelf life after pasteurization.

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Preprint Article Version 1 This version is not peer-reviewed Version 1 : Received: 23 July 2024 / Approved: 24 July 2024 / Online: 24 July 2024 (13:03:44 CEST) Ruíz, C.; Schalchli, H.; Melo, P. S.; Moreira, C. D. S.; Sartori, A. G. D. O.; de Alencar, S. M.; Scheuermann, E. Effect of Physical Separation with or without Ultrasound Application on Brewers’ Spent Grain to Obtain Powders for Potential Application in Foodstuffs. Preprints 2024, 2024071932.