Providence Cicero

Kilig is a Tagalog word that describes a feeling of inexplicable joy, like the butterflies you get in your stomach with your first crush, says Melissa Miranda. She chose that name for her second restaurant, a fast-casual follow-up to the much-lauded Musang in Beacon Hill, in the hope that "our food leaves you feeling that way." If you've indulged in Kilig's pancit or bulalo, chances are good you have experienced the bliss. The cheery, vibrantly hued space at the corner of 8th Avenue South and S.

WASHINGTON STATE’S FIRST grape vines were planted 200 years ago, but the state’s wine industry is still young by world standards. More than 40 years after the state’s first American Viticultural Areas were established in the Yakima, Columbia and Walla Walla valleys, many Washington wines have achieved international acclaim, and Washington winemakers continue to raise the bar.