Pushpesh Pant on Muck Rack

Pushpesh Pant

Gurgaon, New Delhi
As seen in: Tribune (India), Medium, Wiley Online Library, PLOS ONE, The Indian Express, Flipboard, Mint, Outlook (India), Rediff.com, India Today, Gulf News and
Sometime teacher, obsessed by food, trying to reinvent himself everyday. RETWEETS AREN'T ENDORSEMENTS! Some are accidental.
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Articles

Food talk: Burma’s favourite summer salad

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By Pushpesh Pant
| Tribune (India) Verified
The President of Myanmar was in India not long back on a state visit. The red carpet event kindled old memories. The country was then known as Burma, and till the outbreak of the Second World War, it was administratively a part of the British Indian Empire. A passport wasn’t needed to cross the border on land or on water. The Indian diasporic community was quite large and comprised a diversity of people from Bengal, Tamil Nadu and Kerala.
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Foodtalk: When rosti met aloo parantha

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By Pushpesh Pant
| Tribune (India) Verified
Many years back, we drove with a friend one evening from Shivpuri near Gwalior to Orchha, famous for its palace and chhatris on the banks of the Betwa river. The idea was to catch the aarti at the Rama Lala temple, which draws devout locals and tourists alike. Orchha is an enchanting place that casts a magical spell. The aarti held us spellbound until we were distracted by another performance — call it a side show, if you like, unfolding on the periphery of the courtyard.
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Eating with friends

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By Pushpesh Pant
| The New Indian Express Verified
Four distinguished friends, representing fabulously wealthy families of industrialists, hoteliers, and patrons of the arts and culture—Deepak Nirula, Nitan Kapoor, Ajay Shriram, and Sunil Kant Munjal—had been to the Doon School together as adolescents. They later formed an intimate group in Delhi to relive happy memories. What starts as a lark soon takes on a life of its own, becoming an exploration of 16 years of Delhi’s dining legacy, captured in the book Table For Four.
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