Four distinguished friends, representing fabulously wealthy families of industrialists, hoteliers, and patrons of the arts and culture—Deepak Nirula, Nitan Kapoor, Ajay Shriram, and Sunil Kant Munjal—had been to the Doon School together as adolescents. They later formed an intimate group in Delhi to relive happy memories. What starts as a lark soon takes on a life of its own, becoming an exploration of 16 years of Delhi’s dining legacy, captured in the book Table For Four.