Rafael Tonon on Muck Rack

Rafael Tonon

Verified
(He/Him)
As seen in: Eater, New Worlder, Folha de S.Paulo, G1 Globo, MSN, MSN Brasil, O Globo, Revista Época, The New York Times, UOL, Viagem e Turismo, BBC News Brasil and
Covers:  Food, travel
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Rafael Tonon’s Biography

Rafael Tonon is a journalist and food writer traveling the world to eat and write. He covers food trends, eating traditions and the restaurant industry. His work has appeared in publications such as Eater, Munchies (Vice), Slate, CN Traveler, Epicurious, Atlas Obscura, and more. He is the author of Food Revolutions (Todavia) and 50 Restaurants with more than 50 Years (Melhoramentos)

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