Rafael Tonon
Verified
(He/Him)
As seen in:
Eater,
New Worlder,
Folha de S.Paulo,
G1 Globo,
MSN,
MSN Brasil,
MSN UK,
O Globo,
Revista Época,
The New York Times,
UOL,
Viagem e Turismo
and
Covers:
Food, travel
Rafael Tonon’s Biography
Rafael Tonon is a journalist and food writer traveling the world to eat and write. He covers food trends, eating traditions and the restaurant industry. His work has appeared in publications such as Eater, Munchies (Vice), Slate, CN Traveler, Epicurious, Atlas Obscura, and more. He is the author of Food Revolutions (Todavia) and 50 Restaurants with more than 50 Years (Melhoramentos)