Rafael Tonon
Verified
(He/Him)
As seen in:
Eater,
New Worlder,
Folha de S.Paulo,
G1 Globo,
MSN,
MSN Brasil,
MSN UK,
O Globo,
Revista Época,
The New York Times,
UOL,
Viagem e Turismo
and
Covers:
Food, travel
Get in touch with Rafael
Contact Rafael, search articles and posts on X, monitor coverage, and track replies from one place.
Learn more about Muck RackActions
Rafael Tonon’s Biography
Read Full Bio →Rafael Tonon is a journalist and food writer traveling the world to eat and write. He covers food trends, eating traditions and the restaurant industry. His work has appeared in publications such as Eater, Munchies (Vice), Slate, CN Traveler, Epicurious, Atlas Obscura, and more. He is the author of Food Revolutions (Todavia) and 50 Restaurants with more than 50 Years (Melhoramentos)