Rafael Tonon on Muck Rack

Rafael Tonon

Verified
(He/Him)
As seen in: Eater, New Worlder, Folha de S.Paulo, G1 Globo, MSN, MSN Brasil, O Globo, Revista Época, The New York Times, UOL, Viagem e Turismo, BBC News Brasil and
Covers:  Food, travel

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Rafael Tonon’s Biography

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Rafael Tonon is a journalist and food writer traveling the world to eat and write. He covers food trends, eating traditions and the restaurant industry. His work has appeared in publications such as Eater, Munchies (Vice), Slate, CN Traveler, Epicurious, Atlas Obscura, and more. He is the author of Food Revolutions (Todavia) and 50 Restaurants with more than 50 Years (Melhoramentos)

Articles

Le Portugal en 10 villes balnéaires parfaites pour les gourmets

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By Rafael Tonon Verified
| Michelin Guide
Le Portugal est un pays profondément façonné par son littoral. Ici, la plage est bien plus qu’une destination estivale : elle est une expression culturelle.
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The 10 Best Beach Towns in Portugal for Foodies

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By Rafael Tonon Verified
| Michelin Guide
In a country shaped by the Atlantic, the beach in Portugal is rarely a mere summer escape. It is where daily life plays out: fish arriving at small ports in the morning, grills smoking by lunchtime, and tables set as close to the tide as possible. Along the coastline, seafood is the constant. It might be sardines laid directly over charcoal, prawns boiled in seawater, or rice cooked slowly with clams and crab until it turns briny and dense.
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Elevating Andalusia’s Left-Behind Cuisine

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By Rafael Tonon Verified
| Roads and Kingdoms
This week on the Food Chain: how Juanlu Fernández is applying deep French technique to Andalusia’s most humble heritage dishes. Access this and all our other premium articles by joining our membership program. Plans start at $6.50 per month and include twice-weekly digital features, access to in-person events, and more.
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