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Rahana Akther on Muck Rack

Rahana Akther

As seen in: Scientific Research Publishing (SCIRP)
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Articles

Nutrition-Related Knowledge, Attitude, and Practices among Government Residential Trainees in Bangladesh A Cross-Sectional Study

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By Sadequl Islam, Farjana Rahman Bhuiyan, Rahana Akther, Samia Mahbuba
| Scientific Research Publishing (SCIRP)
1. Introduction Nutrition Knowledge (NK) refers to an individual’s understanding and cognitive processing of information related to food and nutrition, which influences their dietary habits and is essential in preventing non-communicable diseases [1]. A significant portion of global mortality is caused by non-communicable diseases (NCDs), which can be reduced through lifestyle modifications, regular physical activity, and proper nutrition [2].
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