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Ramona Depares on Muck Rack

Ramona Depares

Verified
(She/Her)
Malta
As seen in: Yahoo Life, Aol, Yahoo Finance, Flipboard, Yahoo Sports, The Daily Meal, Lovin Malta, Time2play, iGaming Capital.mt, RamonaDepares.com and
Covers:  Culture, lifestyle, food, travel, social issues
Writer & editor. Ballet dancer in another universe, but definitely not in this one. Following doesn't mean endorsing. She/Her.

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Ramona Depares’s Biography

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Ramona Depares is an award-winning journalist and author, and the winner of Best in Arts & Culture at the Istitut tal-Ġurnalisti Maltin 2025 Press Awards, for the in-depth feature Maltese Theatre Has A Longevity Problem: Can It Be Fixed?

During the same awards, she was also 1st Runner Up in the category of Journalism Promoting the Rights of Persons with Disabilities, with her in-depth piece ‘The Should Be No Room To Question Accessibility in Maltese Theatre’.

Ramona works as a freelance journal…

Ramona Depares’s Journalist Portfolio

Bahia’s Nanna’s Twist: Tradition with a Bite

Bahia’s Nanna’s Twist: Tradition with a Bite

Bahia has earned a consistent Michelin Star since 2021, and it’s easy to see why. There’s no skimping on anyt…

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Zest Restaurant Review: This Icon Still Has It

Zest Restaurant Review: This Icon Still Has It

Zest is very much a tried-and-trusted icon on the Asian food landscape in Malta. Like an old favourite I retu…

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Articles

11 Fried Food Myths You Need To Stop Believing

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By Ramona Depares Verified
| The Daily Meal
What's easier, or more satisfying, than a fry-up? Nothing, until you fish out your sweet potato fries from the deep fryer, only to be greeted by a soggy mess instead of the crisp perfection you were expecting. The truth is, there are plenty of rules to take note of if you're keen on achieving a perfect fry. That said, there are also plenty of myths that have been debunked or are completely unsupported by evidence.
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11 Fried Food Myths You Need To Stop Believing

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By Ramona Depares Verified
| Flipboard
17 hours ago This countertop oven handles chicken, fries, bread, and broiling without heating up the kitchen. I’m on record as loving a small appliance to upgrade the home: Think ice makers, electric pizza ovens, and even this indoor smoker that changed my life (no hyperbole, I love bbq). However, I’ve always …
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ION at Sea: what la dolce vita should taste like

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By Ramona Depares Verified
| RamonaDepares.com
Living on a Mediterranean island, a concept like ION at Sea sounds magical. I mean, what’s not to like about having dinner under the stars, Grand Harbor shimmering around you, the gentle sway of the waves complementing the equally gentle buzz of the breeze? Of course, as with all ideas that sound amazing in theory, so much can still go wrong. Will food and service be prepared up to the usual standard of ION and Simon Rogan?
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