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Raquel Pelzel on Muck Rack

Raquel Pelzel

As seen in: MSN, The Guardian, The Washington Post, Los Angeles Times, NBC News, The Sunday Times, The Denver Post, Epicurious, Health, AARP and
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Articles

Lemon Icebox Pie

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By David Guas, Raquel Pelzel
| Epicurious Verified
You can never be exactly sure what you’ll get from a lemon icebox pie. It could be baked, chilled, and topped with meringue. Or no-bake, made from cream cheese, gelatin, or another setting agent. And the crust might contain whatever cookie-like thing the baker found in their pantry—saltines, gingersnaps, and vanilla wafers all work. Inspired by the pie at Clancy’s in New Orleans, this old-school version keeps it classic.
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12 Comforting Plant-Based Winter Recipes Featuring Parsley

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By Mathew Davis, Amanda Froelich, Claire Ragozzino, Raquel Pelzel
| One Green Planet Verified
Parsley has a distinct flavor and is used as a garnish often to contrast against other more savory flavors and highlight them. It has a slightly bitter taste and also brings a certain freshness to your dishes. So if you're looking to add a bit more brightness to your winter dishes, this is the list for you! 1.
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10 Deliciously Healthy Tofu Wraps For Summer

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By Vicky Coates, Bianca Haun, Raquel Pelzel, Adam Merrin
| One Green Planet Verified
These tofu wraps are easy to assemble, require inexpensive ingredients, and are both filling and delicious. For the wraps, you'll need some tortillas or lettuce, then you'll just fill them up with veggies, tofu, and, in some cases, a delicious peanut sauce. These are perfect meals for people on the go and for those who are health-conscious. 1. Peanut Tofu Wrap Source: Peanut Tofu Wrap Tofu is a great way to get protein in your diet particularly if you are vegetarian or vegan.
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