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Low Brain Levels of Dietary Polyphenols and Their Conjugates: Reassessing Mechanisms of Alzheimer’s Disease Prevention

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By Roshni Sharma, Kristina Shkirkova, William Mack, Rayudu Gopalakrishna
| Preprints.org
Submitted: 05 February 2026 You are already at the latest version Dietary polyphenols such as quercetin, resveratrol, and (-)-epigallocatechin-3-gallate (EGCG) have been shown to be neuroprotective in epidemiologic and experimental studies of Alzheimer’s disease (AD), though clinical evidence remains limited.
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