Rebekah Peppler on Muck Rack

Rebekah Peppler

Verified
  • Food Writer and Stylist, Freelance
  • Founder and Editor, Shortlisted
  • None, Freelance, Shortlisted
  • None, Freelance (NYT, Boston.com, Philly Inquirer)
Paris
As seen in: Shortlisted, MSN, NYT Cooking, The New York Times, Yahoo Life, Estadão, The Independent (UK), TIME, Yahoo News Malaysia, Aol, BuzzFeed and
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Articles

Lower-Alcohol Dirty Martini

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By Rebekah Peppler Verified
| NYT Cooking Verified
¼ to ½ ounce olive brine 1 lemon peel, for serving (optional) 3 green olives (such as Castelvetrano), for serving Add ingredients to Grocery List Ingredient Substitution Guide Nutritional Information Nutritional analysis per serving 4 grams carbs; 156 calories; 2 grams monosaturated fat; 2 grams fat; 1 gram fiber; 209 milligrams sodium; 1 gram sugar Note: The information shown is Edamam’s estimate based on available ingredients and preparation.
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Antibes, Shortlisted

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By Rebekah Peppler Verified
| Shortlisted
Hi all, I hope you’re having a lovely June so far. This month we’re heading (along with the rest of France) to the coast. Specifically, Shortlisted is going to Antibes, located on the French Riviera between Nice (Nice, Shortlisted here!) and Cannes.
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Stockholm Stadshotell, Sweden

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By Rebekah Peppler Verified
| Yolo Journal
(All photos by Rebekah Peppler) In short… A 19th century almshouse turned 32-key hotel with warm service, excellent food, plus a serene sauna and cold plunge in the heart of Stockholm’s Södermalm district. The surroundings… The grand, restored historic building is on Björngårdsgatan 23 and while the residential street itself is quiet, Stockholm Stadshotell’s location offers guests walkable access to Södermalm’s glut of vintage shops, bookstores, restaurants, and cafés.
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