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Regan Hofmann on Muck Rack

Regan Hofmann

Queens
As seen in: Rolling Stone, Glamour, Deadspin, Out Magazine, Saveur, First We Feast, PUNCH, POZ, DuJour Magazine, Giadzy
I write about food and drinks because it's a food and drinks kind of town. 🌹 (she/her)
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Articles

How Your Favorite Italian-American Foods Evolved From Italian Traditions

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By Regan Hofmann
| Giadzy
You must be signed in as a member to print this content Tracing the Italian roots of some of the most beloved American dishes. Speak about a beloved Italian American dish like fettuccine alfredo and you’re guaranteed to hear a chorus of “But it’s not really Italian!” And while it’s absolutely true that many of the foods that Americans call “Italian” won’t be found in Italy, that doesn’t mean they’re not perfectly valid (and perfectly delicious!).
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Search: 39 results found for "panettone"

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By Michele Becker, Lindsey Galey, Regan Hofmann
| Giadzy
Products Recipes Travel Italian Stories Videos Discount Price Member $45.00 Regular Price / Regular $49.00 Unit Price /per Discount Price Member $69.00 Regular Price / Regular $75.00 Unit Price /per Discount Price Member $67.00 Regular Price / Regular $73.00 Unit Price /per Discount Price Member $89.00 Regular Price / Regular $98.00 Unit Price /per Discount Price Member $65.00 Regular Price / Regular $70.00 Unit Price /per Discount Price Member $41.00 Regular Price / Regular $45.00 Unit Price...
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Search: 321 results found for "olive oil"

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By Michele Becker, Regan Hofmann, Melissa Puppo Verified
| Giadzy
PREP: 20 MIN COOK: 50 MIN PREP: 10 MIN COOK: 60 MIN PREP: 20 MIN COOK: 35 MIN PREP: 30 MIN COOK: 20 MIN PREP: 10 MIN COOK: 15 MIN PREP: 15 MIN COOK: 15 MIN PREP: 25 MIN COOK: 30 MIN PREP: 15 MIN COOK: 15 MIN PREP: 15 MIN COOK: 15 MIN PREP: 10 MIN COOK: 10 MIN PREP: 15 MIN COOK: 45 MIN PREP: 10 MIN COOK: 10 MIN PREP: 10 MIN COOK: 35 MIN
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