Regan Hofmann
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Giadzy
I write about food and drinks because it's a food and drinks kind of town. 🌹 (she/her)
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Articles by Regan Hofmann
How Your Favorite Italian-American Foods Evolved From Italian Traditions
You must be signed in as a member to print this content Tracing the Italian roots of some of the most beloved American dishes. Speak about a beloved Italian American dish like fettuccine alfredo and you’re guaranteed to hear a chorus of “But it’s not really Italian!” And while it’s absolutely true that many of the foods that Americans call “Italian” won’t be found in Italy, that doesn’t mean they’re not perfectly valid (and perfectly delicious!).
Search: 39 results found for "panettone"
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Why Al Dente Pasta Is Healthier For You
You must be signed in as a member to print this content Here’s how this one simple change can make your pasta dinner healthier—and save time! When you hear about cooking pasta al dente, the conversation is usually about authenticity. Italians consider most of the pasta that is served in the U.S. to be overcooked and downright mushy. They prefer a firmer noodle that offers just a little resistance when you bite in (hence the meaning of al dente, “to the tooth”), and Giada agrees.
A Trip to the Trapani Salt Flats, Where Sicily’s Flavor Is Born
You must be signed in to print this content On Sicily’s western edge, the island’s famous rocky cliffs and volcanic peaks give way to gentle, low-lying grasslands. The land seems to slip gently into the sea here, gradually transitioning from green to the murky blue of the Mediterranean.
Why Capri Is a Destination for Perfect Handmade Sandals
You must be signed in to print this content The island off the Amalfi Coast is famous for made-to-measure sandals you can’t find anywhere else. Any souvenir-seeker who visits the island of Capri probably has one item on their mind: a pair of hand-made leather sandals fit to their own feet. This ancient craft is one of the tiny island’s most well-known exports, and the signature strappy styles of a Capri sandal can be spotted in shops all over town.
The Surprisingly Artistic Origin of Caprese Salad
You must be signed in as a member to print this content The beloved dish was part of a radical, controversial art movement more than 100 years ago. When warm temperatures arrive, there are few dishes as satisfying as the simple insalata caprese: slices of juicy, perfectly ripe tomatoes and creamy mozzarella, fresh green basil leaves, and a drizzle of good olive oil.
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Everything You Ever Wanted to Know About Limoncello
You must be signed in to print this content Why the lemon liqueur is a delicious symbol of the Amalfi Coast. A sweet, tart, lemon-based liqueur, limoncello is a favorite drink on the Amalfi Coast. That’s where it was born, thanks to the sheer wealth of lemons that grow in this coastal region south of Naples. Citrus from Capri, Amalfi, and Sorrento is beloved across Italy: uniquely sweet, fragrant lemons and oranges that grow in terraced orchards along steep cliffs overlooking the sea.
The Most Beautiful Villas on Lake Como You Can Visit
You must be signed in as a member to print this content Step into the glamour of Lake Como’s past when you tour these grand villas. Secluded and pristine, Lake Como has been a favorite Italian retreat for millennia, attracting wealthy types who want privacy, space, and beautiful views.
How Italy’s Chocolate Artisans Carry on an Easter Tradition in Style
You must be signed in to print this content Giadzy’s exquisite Easter eggs are a link to an important cultural heritage As a sign of the promise of new life, eggs have been a symbol of springtime in Italy for millennia. In Ancient Rome, people would bury an egg dyed red with beet juice to encourage a fruitful growing season. Later, people exchanged colorful eggs and baked them into breads, pies, and cakes to celebrate the end of Lent’s fasting rules.
The Italian Region Chocolate Lovers Need to Know About
You must be signed in as a member to print this content The Piemonte region has a long history as a center of chocolate artistry. Perched in the northwestern corner of Italy, the region of Piemonte is known as the country’s gourmet capital for its remarkable natural resources, including truffles, hazelnuts, and Barolo wine. But one of its most beloved products is one that grows thousands of miles away: chocolate.
The Local’s Guide to the Most Romantic Places in Italy
You must be signed in to print this content For the most romantic Italian itinerary, visit these under-the-radar towns that locals love. Standing in Rome’s Colosseum at sunset, a gondola ride down Venice’s Grand Canal, wandering the narrow streets of Florence’s centro storico…for many of us, the thought of traveling anywhere in Italy instantly evokes a romantic glow.
Spend Valentine’s Day in Verona, Italy’s Most Romantic City
You must be signed in to print this content It should come as no surprise that the home of Romeo and Juliet goes all out for the holiday of love. Any Italian vacation with a loved one is bound to feel romantic thanks to the relaxed pace, delicious food and wine, and stunning scenery loaded with history.
Giada De Laurentiis Reveals Her 4 Olive Oil Beauty Hacks
You must be signed in to print this content There are countless ways to incorporate the elixir into your beauty routine. Olive oil is a true culinary multitasker; it adds flavor and texture to dishes at every stage of the cooking process, preserves marinated vegetables, and even make a deliciously moist cake. But its uses don’t end in the kitchen! Italian women have used olive oil to boost their famously natural beauty for hundreds of years.
Bring Mindfulness to the Table With an Olive Oil Tasting Ritual
You must be signed in as a member to print this content How taking the time to taste your oil can help your cooking and your state of mind If you’ve ever browsed the olive oils on our site, you may have been overwhelmed by the detailed descriptions of the flavors and aromas in each seemingly similar bottle. Olive oil tasting is a serious career, one that takes years of training and certification akin to becoming wine sommelier.
5 Heart-Healthy Italian Pantry Staples We Love
You must be signed in as a member to print this content These staple foods are more than just delicious, they’re good for your health, too. With all the cheese and carbs that are (an admittedly delicious) part of Italian cuisine, it sometimes takes people by surprise that people in Italy tend to be healthier and live longer than their American counterparts.
Why We Heart These Italian Pantry Favorites
You must be signed in to print this content These staple foods are more than just delicious, they’re good for heart health, too. With all the cheese, carbs, and rich meats that are (an admittedly delicious) part of Italian cuisine, it sometimes takes people by surprise that people in Italy tend to be healthier and live longer than their American counterparts.
Redecorate, Reuse, Recycle
You must be signed in as a member to print this content Give old pieces new life to decorate your home more sustainably Come January, many of us feel the urge to redecorate. Whether it’s to make room for that exciting new holiday gift or as part of a new year’s resolution to get the clutter under control, this is one of the busiest months of the year for sales of new furniture and other home goods.
Why You Need to Know Where Your Olive Oil Comes From
You must be signed in to print this content To make sure you’re getting the good stuff, check your olive oil’s label carefully. It’s no secret that, in addition to being the delicious foundation of most Italian cooking, olive oil is remarkably good for you.
The Italian Art of a Beautifully Functional Home
You must be signed in to print this content When decorating your living space, choose style and substance the way Italians do Italians are renowned for their incredible style in all areas of life, from designer clothing to sleek sportscars. But there’s one stylish Italian industry you might not think of right away: home decor. Some of the most revered designers of furniture, lighting, and tableware of the last 150 years are Italian, from Gio Ponti to Ettore Sottsass.
The Surprising Ingredient That Makes Italian Pasta So Good
You must be signed in as a member to print this content Here’s why Italian-made pasta tastes so good—and is better for you, too! When Giada and her family left Rome to move to the U.S., they had to carry Italian ingredients in their suitcases in order to get a true taste of home. American supermarkets at the time didn’t carry the pasta, San Marzano tomatoes, and other foods that made their simplest weeknight dinners taste right.
Everything You Ever Wanted to Know About Parmigiano Reggiano
You must be signed in as a member to print this content The ultimate guide to Italy’s most famous cheese. Italy is home to hundreds of incredible cheeses that are unique to every corner of the country, made with cow, goat, and sheep’s milk alike. But when you think of Italian formaggio, there’s one name that almost certainly leaps to mind first: Parmigiano Reggiano.
Make Hosting Simple With This DIY Bruschetta Bar
You must be signed in as a member to print this content This creative cocktail snack idea takes the stress out of entertaining Bruschetta is the ultimate cocktail party nibble, the perfect combination of savory flavors in a bite that's easy to manage with a drink in one hand. Bright salumi, rich cheeses, and vibrant fruits and vegetables all make perfect bruschetta toppers, making it the ultimate vehicle for delicious creativity.
Why Modena is the Car Capital of Italy
You must be signed in to print this content The culinary mecca in the north of Italy has an unexpectedly speedy heritage Modena is a charming city in the northern Italian region of Emilia-Romagna beloved by many (including us!) for its gorgeous medieval piazzas and rich culinary heritage. But for car lovers, the town has a very different reputation.
The Ultimate Torrone Cheat Sheet
You must be signed in to print this content Crunchy or chewy, nutty or not, choosing the right type of the Italian Christmas treat can be tough. We’re here to help. Sweet and airy and loaded with crunchy, chewy morsels, there’s a lot to love about torrone. A quintessential Christmas treat enjoyed across Italy (though we enjoy it all year round!), torrone is a fluffy nougat made of egg whites, sugar, and honey, usually studded with nuts and/or dried fruit.
We Found the Best Restaurant in Modena – and It’s Not the One You Think
You must be signed in to print this content Meet Trattoria Aldina, a restaurant so good, even Michelin-starred Chef Bottura recommends it Modena is rightly famous for its incredible culinary heritage; an hour west of Bologna, it’s where balsamic vinegar and parmigiano reggiano were born, along with ethereal fresh pastas, rich ragùs, and a delicious local style of prosciutto.
We Found Cookie Heaven in a Former Convent
You must be signed in to print this content How Lazzaroni Makes Italy’s Most Historic Cookies Giada’s love of amaretti is no secret—not only are the crispy, almond-scented little cookies her sweet of choice to accompany an afternoon espresso, they’re also the secret ingredient in her chocolate amaretti cake recipe! Nostalgically wrapped in colorful twists of tissue paper and sparkling with pearl sugar, these cookies are a classic taste of home, packed in the most gorgeous tins that become...
You’ve Never Seen Focaccia Like This Northern Italian Version
You must be signed in to print this content Focaccia di Recco is crispy, thin, and loaded with cheese. When you think of focaccia, you probably think of a springy, fluffy flatbread with a crackly golden crust and those signature dimples, maybe dotted with fragrant herbs, olives, or other flavorful vegetables. That iconic bread is focaccia genovese and it’s originally from Genoa, the capital of the northern Italian region of Liguria (the same place we get basil-green pesto genovese!).
The Complex Process That Makes Artisan Panettone So Special
You must be signed in as a member to print this content Making an artisan panettone takes days of careful work. Here’s why it’s worth it. It’s been called the Mount Everest of holiday baking, considered by bakers to be the most difficult baked good to perfect. Most bakers don’t even try, unless they’re driven by personal obsession or family destiny. Panettone, that iconic bread-slash-cake of the Italian holiday season, is no mere fruitcake. At least, not if you want it done right.
5 Dishes You Must Try in Bologna
You must be signed in to print this content When you’re in Bologna — one of Italy’s best food cities — these are the dishes you can’t miss. Bologna, the capital of the Emilia-Romagna region, is a fascinating place to visit. Depending on who you ask, Italians know it as "the learned city" or "the fat city," which sounds a lot more charming in Italian: la città grassa.
Why the Testa di Moro Is a Sicilian Symbol
You must be signed in to print this content This unique sculpture is a symbol of Sicily If you watched the second season of The White Lotus, you might have noticed an unusual sculpture popping up in some of the show’s stunning scenes of Sicily. A two-faced motif—one masculine, with a sweeping mustache and turban, and one feminine—adorns ceramic planters across the island, often brightly painted and adorned with fruits or flowers.
Beyond the Tower: 5 Things to Do in Pisa After You’ve Seen the Leaning Tower
Make the most of your day trip to Pisa by visiting these other sights After Florence, Pisa may be the most famous city in Tuscany thanks to its iconic leaning tower. It attracts thousands of tourists every year, seemingly all of whom take the same photo of themselves “holding up” the tower. And while this off-kilter marvel of architecture is definitely worth a look (and the photo is always fun!), it’s just one attraction that, on its own, may not feel like it justifies the trip.
Meet Toni, the Man at the Center of Panettone’s Rich History
You must be signed in to print this content Meet the character that makes panettone an Italian favorite When the holiday season rolls around, there's one treat you'll see in every Italian household: panettone. This towering dome of rich, fluffy bread-slash-cake is a treasured part of the celebration season, served up in slices with an espresso for an afternoon break, a glass of vin santo after dinner, or even a luxurious breakfast.
Find the Ultimate Dessert for Lemon Lovers in Amalfi
You must be signed in to print this content Delizia al Limone is Amalfi’s signature sweet The lemons of the Amalfi Coast are rightfully famous, with a thick, fragrant peel and tons of sweet-sour juice. They’re a vibrant symbol of the region, growing in terraces on the steep cliffs along the coast, from Sorrento to Capri to Amalfi itself.
How to Shop for Balsamic
You must be signed in to print this content The Smart Shopper’s Guide to Buying Balsamic Vinegar If you’re like most Italian food lovers, you know there’s a difference between “real” balsamic and the scores of cheap imitations out there…but just what makes balsamic “real” might be a little hazy. You’re not alone! The world of quality balsamic is complex, and with prices that can reach into the hundreds of dollars, it’s easy to feel intimidated out of learning more.
5 Tips for Mastering Restaurant Reservations in Italy
You must be signed in to print this content Take the stress out of travel planning with these simple tips. If you're anything like us, planning a trip to Italy is half the fun—especially daydreaming about the food. There are so many amazing places to eat and drink across the country that it could be a full-time job just finding the perfect restaurants for your trip, whether you want to try the best local dishes or are looking for a specific ambiance or price point.
How To Navigate Train Travel In Italy
You must be signed in to print this content The easiest (and most cost-effective) way to feel like a local in Italy is to take the train. When you’re visiting from the U.S., traveling through Italy by train can feel a little overwhelming. How do you buy your tickets? Where do you wait for your train? How does everybody else know exactly what to do? Never fear! This is our locals-approved guide to help you navigate the Italian rails with ease.
How freelancers are making commercial photography safer by joining together
This post was written by Galadriel Masterson and Kelley Quan, co-administrators of Think Tank, a group for freelancers in the commercial photography industry. Working with Freelancers Union, the members of Think Tank worked together to develop a safety protocol for workers in their industry, from hair and makeup to tech and props, and distribute it to major clients. If you’re concerned about your safety on-set, download the full protocol here and reach out to advocacy@freelancersunion.org.
Let's Kick Some Viral Ass! [VIDEO]
July 18, 2012 • By Regan Hofmann I remember almost everything about the day I saw my only sister for the first time after I was diagnosed with HIV. It was sixteen years ago in a train station in New Jersey. She’d come home from DC for the weekend. Tracy is two and a half years younger but most people who meet us assume she’s older. Not, as you will see below, because she looks it but rather because her comportment is stately, her thoughts and the expression of them, focused and measured.
The Shit People Say About AIDS? [VIDEO]
February 11, 2012 • By Regan Hofmann I confess. I am totally addicted to the “Shit People Say” YouTube phenomenon. It started with “Shit Girls Say” and went wildly viral from there. In the video below, “AIDS” is part of the “Shit Nobody Says.” (Click up above to see POZ’s own video...“Shit People Say About AIDS.”) That AIDS is something nobody talks about is a large reason why we can’t stop the spread of HIV/AIDS. It’s not on the tips of our tongues nearly as much as it should be.
Fifty Shades of the Gin and Tonic
The gin and tonic gets in your nose first. The snap of carbonation sends lime oil directly into the sinuses, where it lingers with the sweetness of the tonic and the top notes of whatever gin you’ve chosen: juniper, coriander, the obscure orris root. Then it gets in your head. Genteel British accents and crisp white linen, manicured lawns and the sweat of the tropics—images flash by at the speed of the first sip.
The Siren Song of the Jell-O Shot
My first experience with a Jell-O shot was, I believe, fairly typical: My body rebelled. It was the early days of college, and the roller-coaster ride of cheap booze and bad decisions lay mainly in front of me, that first big drop still a few months away. So, when confronted with a solidified spirit, a cocktail gained physical manifestation, my systems froze up, unable to process the information being presented to them. Was it dessert, or drinking?
Russian Standard: Drinking Vodka in NYC's Brighton Beach
I’ve always wondered where you drink in Brighton Beach. Unlike in every other New York City neighborhood, Brighton Beach Avenue, the central artery of Brooklyn’s Russian enclave, is home to not a single bar—just old-school restaurant after old-school restaurant interspersed with low-slung deli counters selling smoked fish and enormous loaves of dense, dark bread. There are pharmacies and liquor stores, laundromats and dentists—but no bars. Where’s the vodka?
Drinking During New York City's Disco Days
In 1977, Al Suarez met his wife-to-be at the Champagne Lounge in Jamaica, Queens. Not a big drinker, she was sipping Harvey Wallbangers. He was drinking his usual, Seagram’s VO and water. He was a Cuban immigrant, and she a third-generation Russian Jew from the Bronx; each had settled in Queens as children. They were coming off short-lived first marriages spending the final throes of the sexual revolution meeting people in neighborhood bars just like that one.
A Road to Adulthood Littered With Midori Sours
When I decided to move to New York, I ended up in Westchester. More than a decade later, this is something I tell people with a self-deprecating laugh—Canadian teen doesn’t know how New York works—but at the time, the commuter enclave of Bronxville, just north of New York City, offered the kind of baby-proofed version of city living that I needed.
Is Bottle Service Growing Up or Fading Away?
In Las Vegas, a nightclub inside the Bellagio offers a very special package: For $250,000, you get a Midas (which is equivalent to forty 750ml bottles and half the size of a grown man) of champagne and a red button that, when pressed, makes the hotel’s famous fountains dance to the song of your choice.
The Language of Drinking
The first time I asked someone in New York to pick me up “a mickey of gin,” all I got was a puzzled stare. The 375 milliliter flask-shaped bottle, which is used to hold the sort of cheap booze one might slip into a jacket pocket and nurse inconspicuously, is as ubiquitous in liquor stores here as in my hometown of Vancouver, BC, so I knew the format wasn’t the problem. Turns out, nobody calls it a mickey in New York. As an ex-pat Canadian, these sorts of cultural crossed wires happen constantly.
God Save Dairy Queen: Scenes From The Fast-Food Franchise Wars
Manhattan's first Dairy Queen opened last month, its arrival heralded by months of agonizingly sincere public debate. Critics bemoaned the suburbanization of their precious city and exhorted responsible New Yorkers to patronize their nearest Mister Softee truck instead, rather than feed the soulless, character-less corporate beast coming to terrorize their helpless city with reasonably priced frozen treats and middling fast food.
Beyond Poutine: What Americans Don't Understand About Canadian Food
Not long ago, I was talking to someone who needed to make “Canadian” food for a project. He’d done some googling and wanted to run his menu by me: poutine, pea soup, maple candy. All foods from Quebec, just one of Canada’s 13 provinces and territories. His Franco-centric reduction of my country’s culinary heritage made me furious—he was no better than the Europeans who believe the U.S. is nothing but McDonald’s and Budweiser. But I realize now it wasn’t his fault.
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