Reyna Estrada on Muck Rack

Reyna Estrada

Chicago
As seen in: Tasting Table, NewsBreak, Restaurant Business, FoodService Director, Perishable News, food HQ, The Nevada Post
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Articles

Management | FoodService Director

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By Reyna Estrada
| rit.edu
The restaurateur, chef, author and TV personality has had an eclectic career, built around a passion for food. Here are some leadership lessons she has learned along the way.
Open in Who Shared Issue with article?

Tracking Scope 3 carbon emission has been a long time coming for Chartwells Higher Ed

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By Reyna Estrada
| FoodService Director
Scope 3 carbon emissions, are admittedly, more difficult to track than 1 and 2,  said Monalisa Prasad, vice president of sustainability at Chartwells Higher Education. But it is something that the foodservice provider has been working on for quite some time. “It started off, actually, when we started off thinking about climate labeling because all of our universities and ourselves as well, we have an active goal. We have a carbon neutrality goal, but how do we calculate it?” said Prasad.
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Columbia Dining is committed to providing staff and faculty ongoing and innovative training

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By Reyna Estrada
| FoodService Director
This past March, 40 dining staff members at NYC's Columbia University had an opportunity to sharpen their knife skills. To that end, the dining team held courses over two days focusing on knife skills and kitchen equipment, in an effort to provide staff with ongoing training that challenges them to enhance their culinary skills. The aim behind the program, according to a statement, was to ensure all dining staff, regardless of their positions, are trained in foundational kitchen skills.
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