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Richard Bainbridge on Muck Rack

Richard Bainbridge

As seen in: Bottom Line, BBC, The Guardian, The Telegraph, Yahoo Style Canada, AOL UK, Eastern Daily Press, NewsBreak, Great British Chefs, Norwich Evening News and
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Articles

Programmes

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By Richard Bainbridge, Ran Shmueli, Matt Tebbutt, Crystelle Pereira
| BBC Verified
Matt Tebbutt is joined by chefs Ran Shmueli, Richard Bainbridge and Crystelle Pereira, and by special guest Vanessa Williams. Drinks expert Helen McGinn picks the wines to go with the studio dishes. There are also some great moments from the BBC food archives.
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Skrei cod with buttery carrots and watercress recipe

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By Richard Bainbridge, Angela Hartnett, Angela Hartnettcod recipes, Rukmini IyerFish
| BBC Verified
An average of 5.0 out of 5 stars from 3 ratings 5.0 | 3 ratings Rate this recipe 1 star2 stars3 stars4 stars5 stars 2–3 blood oranges, thinly sliced into 16 slices, skin-on 1 Skrei cod fillet, pin-boned, skin removed and divided into four portions (120–150g/4¼–5½oz each) pinch sumac 50g/1¾oz butter salt and freshly ground black pepper To make the carrots, heat 20g/¾oz of the butter in a frying pan over a medium heat. Add the carrots and garlic and season with salt and pepper.
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Super summer salad recipe by Richard Bainbridge

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By Richard Bainbridge
| Yahoo Style Canada Verified
Super summer salad.Photograph: Kate Whitaker/The Observer This is a fantastic all-rounder to bring together for a quick midweek tea, but it’s also a showstopper on a sunny afternoon in your back garden with the barbecue going. I hope you enjoy this salad as much as we do in our own home.
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