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Richard Johnson

London
As seen in: LinkedIn, BBC Radio 4, Color Research & Application, Nature, ACS Publications, SB Nation, St. Louis Post-Dispatch, Tampa Bay Times, Omaha World-Herald, Richmond Times-Dispatch and
Chiswick-based food entrepreneur and award-winning food writer. Founder Food St market PLUS British + European + USA Street Food Awards at @BritStreetFood
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Articles

Asymmetric Synthesis of Nidulalin A and Nidulaxanthone A: Selective Carbonyl Desaturation Using an Oxoammonium Salt

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By Kaijie Ji, Richard Johnson, James McNeely, John A. Porco
| ACS Publications
Download Hi-Res ImageDownload to MS-PowerPointCite This:J. Am. Chem. Soc. 2024, XXXX, XXX CCDC 2271988–2271989 and 2285287 contain the supplementary crystallographic data for this paper. These data can be obtained free of charge via www.ccdc.cam.ac.uk/data_request/cif, by emailing data_request@ccdc.cam.ac.uk, or by contacting The Cambridge Crystallographic Data Centre, 12 Union Road, Cambridge CB2 1EZ, UK; fax: +44 1223 336033.
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The fructose survival hypothesis for obesity

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By Richard Johnson, Miguel A. Lanaspa, L. Gabriela Sanchez-Lozada, Dean R. Tolan
| royalsocietypublishing.org
An often overlooked approach to scientific discovery is to investigate how nature, and its accompanying powerhouse of evolution, have found solutions to vexing problems [1,2]. Such biomimetic approaches can provide insights for new therapies based on the ingenious approaches animals use in the wild to combat adversity [3,4]. However, evolution might also have an unwitting role in causing disease.
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Too Much Salt, Not Enough Water

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By Richard Johnson
| She The People
Scientific studies and media coverage are rife with warnings on how sugar, carbohydrates, saturated fat and lack of exercise contribute to obesity. And tens of millions of Americans are still overweight or obese in large part because of the classic Western diet and lifestyle. As an educator, researcher and professor of medicine, I have spent more than 20 years investigating the causes of obesity, as well as related conditions such as diabetes, high blood pressure and chronic kidney disease.
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