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Rebecca L. Rhoades on Muck Rack

Rebecca L. Rhoades

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Phoenix
As seen in: MSN, Yahoo Life, Business Insider, Yahoo Canada, Yahoo News Malaysia, Yahoo News New Zealand, The Conversation, The Toronto Star, Atlas Obscura, Flipboard and
#Awardwinning #writer, #photographer. Wanderlust enthusiast, adventurer, crazy cat lady, gypsy soul. #SATW #NATJA #IFWTWA

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Articles

The Best Valley Eateries to Celebrate National Hot Dog Month

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By Rebecca L. Rhoades Verified
| DiningOut Verified
Frankfurter, footlong, wiener, red hot: No matter what you call it, the humble hot dog is an iconic dish. After all, the food remains a staple of summer cookouts, a favorite of fairgoers, and a ballpark essential. Americans eat about 150 million of the summertime sausages on Independence Day alone, and July accounts for 10% of annual hot dog sales. So it’s no wonder that the month is officially designated National Hot Dog Month, and July 15 is National Hot Dog Day.
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Four Seasons Resort and Residences Brings Refined Luxury to Puerto Rico’s North Shore

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By Rebecca L. Rhoades Verified
| Hotel Scoop
The island destination of Puerto Rico has long been a favorite destination for American travelers seeking a tropical escape. The U.S. territory is known for its beautiful sand beaches, rich history, exciting nightlife, and enticing rum drinks. It’s also easy to visit: U.S. citizens don’t need a passport, nor do they need to exchange any currency. And with hundreds of accommodations, ranging from intimate historic properties to grand resorts, there’s something for every vacation budget and style.
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The Ultimate Guide to Native American Cuisine in Phoenix

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By Rebecca L. Rhoades Verified
| DiningOut Verified
A delicate plate of high-end Native American foods at Kai. | Photo by Jill McNamara Photography Indigenous eats have long been underrepresented in the Southwest, overshadowed by the festive flare from south of the border. But a burgeoning movement of chefs and activists, such as world-renowned “Sioux Chef” Sean Sherman and Arizona’s own James Beard Award nominee Nephi Craig, is bringing attention back to the foods of our tribal ancestors.
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