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Robert Smith on Muck Rack

Robert Smith

As seen in: Business Insider, ABC Darwin, Allrecipes, France 24, Veterinary Record, FOX Sports, Yahoo, Digit, Bangor Daily News, TimesLIVE and
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Articles

Memory overload, by Digit’s longest-serving editor

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By Robert Smith, Robert Sovereign-Smith
| Digit
I remember June 2001 very distinctly! ✅ Thank you for completing the survey! Digit had a predecessor (that shall not be named), which started in 1998, a partnership between a German and an Indian publisher. In 2001, that partnership crumbled and Digit was launched. My local newspaper stall handed Digit to me, insisting it was much better than its predecessor – “A likely story”, I thought, given that he wanted to continue my monthly business.
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Braised Beef Cheeks

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By Robert Smith, Karen Gonzalez, Ronnie Romanelli
| Allrecipes Verified
Fantastic! I only used about 2 lbs of beef cheeks and didn't blend the braising liquid at the end; but otherwise I kept everything else the same. It may take awhile to braise, but it really doesn't take much time to prepare. I could also see this being made into a slow cooker meal as well. The meat is fall apart tender and full of flavor. Great with polenta or garlic mashed potatoes!
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The Colorful End of the Church Year

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By Robert Smith
Encore post: Fall brings changing colors to landscapes in northern areas of the United States. Green leaves change to a breathtaking variety of red, orange, yellow and brown. People will drive miles to just take in all in. The beauty of it all brings out praise of God for his creation. In Lutheran Churches, colors change in the sanctuary almost weekly during late October and early November as the church marks the last weeks of ordinary time.
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