Robin Donovan
Verified
(She/Her)
As seen in:
All Ways Delicious,
MSN,
HuffPost,
Nature,
Chemical & Engineering News (C&EN),
Chicago Sun-Times,
Flipboard,
The Seattle Times,
Baltimore Sun,
MosaicNJcom,
Washington Times
and
Covers:
food, recipes, cooking, baking, food blogging, cookbooks
Get in touch with Robin
Contact Robin, search articles and posts on X, monitor coverage, and track replies from one place.
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Robin Donovan’s Biography
Read Full Bio →Robin Donovan is a widely syndicated food writer, recipe developer, and food photographer. She is the author of more than 40 cookbooks, including the bestselling Campfire Cuisine, Ramen Obsession, and Ramen for Beginners. Her stories have appeared in national publications including Food & Wine, Cooking Light, Fitness, San Jose Mercury News, San Francisco Chronicle's SFGate.com, and many other popular publications. She is also the creative force behind the food blog allwaysdelicious.com, where s…
Robin Donovan’s Journalist Portfolio
See all 13 portfolio items →
Interview
See all 5 answers →How do you prefer to be pitched on stories?
By email.
Why did you become a journalist?
I'm endlessly curious about the topics I cover. All I've ever wanted to do is cook, eat, and write about food and cooking.
Did you work for your high school newspaper? If so, what did you do there?
No, but I worked on the yearbook team as a photographer.