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Articles by Robin Willoughby
The food-system revolution is coming
Editor's note: Robin Willoughby and Nico Muzi are managing directors of Madre Brava. The article reflects the authors' opinions and not necessarily the views of CGTN. Disruption is coming to the agriculture sector. Around the world, livestock farmers are leaving the land, policymakers are targeting the harmful environmental and social effects of industrial meat production, and consumers are shifting away from meat to embrace healthier, more sustainable alternatives.
The food-system revolution is coming
By Robin Willoughby and Nico Muzi LONDON - Disruption is coming to the agriculture sector. Around the world, livestock farmers are leaving the land, policymakers are targeting the harmful environmental and social effects of industrial meat production, and consumers are shifting away from meat to embrace healthier, more sustainable alternatives.
The food system revolution is coming
Demographic, environmental and consumer factors have brought global agriculture to a crossroads By Robin Willoughby and Nico Muzi Disruption is coming to the agriculture sector. Around the world, livestock farmers are leaving the land, policymakers are targeting the harmful environmental and social effects of industrial meat production, and consumers are shifting away from meat to embrace healthier, more sustainable alternatives.
Food-System Revolution Coming
With the agricultural sector approaching a crossroads, decision-makers in government, industry, and civil society will need to heed the lessons from major transitions in other industries and start preparing. The preparation will require a careful inventory of farmers, workers, and consumers' needs. While farmers are growing older and leaving the land for other pursuits or retirement, the agriculture sector is struggling to attract new entrants – and not just in richer industrialized countries.
La revolución del sistema alimentario se acerca
Los trastornos están llegando al sector agrario. En todo el mundo, los productores ganaderos abandonan la tierra, los responsables de las políticas apuntan a los efectos ambientales y sociales nocivos de la producción industrial de carne y los consumidores dejan de comer carne en busca de alternativas más saludables y sustentables.
The food system revolution is coming
Disruption is coming to the agriculture sector. Around the world, livestock farmers are leaving the land, policymakers are targeting the harmful environmental and social effects of industrial meat production, and consumers are shifting away from meat to embrace healthier, more sustainable alternatives.
A (global) food system revolution is coming
We still have only a limited understanding of how best to integrate policy and corporate action to reduce food-system emissions while also protecting livelihoods By Robin Willoughby and Nico Muzi Published: Thu 16 Mar 2023, 8:57 PM Disruption is coming to the agriculture sector.
The food system revolution is coming
The food system revolution is coming Short Url https://arab.news/gmnhc Disruption is coming to the agriculture sector. Around the world, livestock farmers are leaving the land, policymakers are targeting the harmful environmental and social effects of industrial meat production, and consumers are shifting away from meat to embrace healthier, more sustainable alternatives.
The food-system revolution is coming
Disruption is coming to the agriculture sector. Around the world, livestock farmers are leaving the land, policymakers are targeting the harmful environmental and social effects of industrial meat production, and consumers are shifting away from meat to embrace healthier, more sustainable alternatives. With the sector approaching a crossroads, decision-makers in government, industry, and civil society will need to heed the lessons from major transitions in other industries and start preparing.
The Food-System Revolution Is Coming | by Robin Willoughby & Nico Muzi - Project Syndicate
LONDON – Disruption is coming to the agriculture sector. Around the world, livestock farmers are leaving the land, policymakers are targeting the harmful environmental and social effects of industrial meat production, and consumers are shifting away from meat to embrace healthier, more sustainable alternatives.
The food-system revolution is coming
Disruption is coming to the agriculture sector. Around the world, livestock farmers are leaving the land, policymakers are targeting the harmful environmental and social effects of industrial meat production, and consumers are shifting away from meat to embrace healthier, more sustainable alternatives. With the sector approaching a crossroads, decision-makers in government, industry, and civil society will need to heed the lessons from major transitions in other industries and start preparing.
Tesco's meat problem (commentary)
Campaigners argue new requirements from Tesco, the largest supermarket chain in the U.K., on meat suppliers sourcing from South America are an improvement over the status quo but point to critical issues with the details of the plan. Meat has outsized environmental consequences. Raising meat produces more climate pollution, fouls more drinking water, and requires more land for livestock and feed globally than all other food crops combined. This post is a commentary.
Gyros - York Vision
This Sunday, a few of us in my Flat decided to go to town. One person in my Flat happens to be Greek and has been trying to get us to have some Gyros for ages. So, this time we did. We went to the market place in the shambles, where next a place where someone is selling large posters on the streets. It was decorated with light wood and fake grass, which surprising gave it a summery feel, even though it dead cold outside.
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