Robin Caldwell
Verified
(She/Her)
As seen in:
Medium,
HuffPost,
Substack,
Parents,
PRLog,
Insight News,
The Food Section,
BSB Media,
The National Culinary Review,
Cuisine Noir
Covers:
Primarily the American foodways from a heritage and historical perspective.
Doesn't Cover:
Products with few exceptions.
Also @freshnfriedhard Black culinary researcher/writer for institutions/media. Opinions mine & some of yours. ΣΓΡ
Get in touch with Robin
Contact Robin, search articles and posts on X, monitor coverage, and track replies from one place.
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Robin Caldwell’s Biography
Read Full Bio →Veteran publicist and public relations consultant who writes about food for food. My areas of interest are American history, culinary history and the people who sustain Black heritage and culture using food. My food work involves fact-checking and historical research for academicians, media and individuals.
Robin Caldwell’s Journalist Portfolio
See all 14 portfolio items →
Grocers helped build Tulsa's Black Wall Street. A century ago, a white mob razed it, food busines...
Interview
See all 21 answers →What was your first job as a journalist?
My first paid job was with the St. Louis Sentinel.
Have you ever used a typewriter?
Yes.
How is social media changing news?
Shares seem to be more about the headline than the actual content, and people are not necessarily reading what they share.