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Romy Gill on Muck Rack

Romy Gill

As seen in: Bottom Line, NYT Cooking, The New York Times, Yahoo Life, BBC, Financial Times, MSN South Africa, The Guardian, The Independent (UK), The Telegraph and
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Articles

Thoran and chaat: Romy Gill’s Indian-style asparagus recipes

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By Romy Gill
| Yahoo Style Canada Verified
Romy Gill’s asparagus thoran.Photograph: Louise Hagger/The Guardian, Food Styling: Emily Kydd, Prop Styling: Jennifer Kay, Food Styling Assistant: Eden Owen-Jones (Photograph: Louise Hagger/The Guardian, Food Styling: Emily Kydd, Prop Styling: Jennifer Kay, Food Styling Assistant: Eden Owen-Jones) Spring’s first asparagus always feels like a celebration, but there’s so much more to cooking those spears than just butter and lemon.
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Chasing spice and street food in India’s Pink City

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By Romy Gill
| The San Diego Union-Tribune Verified
Getting your Trinity Audio player ready... By Romy Gill For The New York Times Jaipur — India’s Pink City — is a place where history, culture and vibrant colors come alive in the most magical way. From the moment you arrive, the city, with its majestic forts and bustling bazaars, envelops you in its old-world charm. Walking through the streets, you witness artisans creating exquisite block-printed fabrics and handcrafted jewelry.
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In Jaipur, chasing spice, street food in India’s pink city

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By Romy Gill
| The Toronto Star Verified
JAIPUR—I had visited Jaipur before, but this time I was on a mission: I wanted to understand the delicate balance between the Pink City’s royal heritage and the dynamism of its modern identity. How does a city that is so rooted in tradition continue to innovate without losing its very essence? As an Indian chef living in England, I was especially focused on its culinary scene. India’s Pink City is a place where history, culture and vibrant colours come alive in the most magical way.
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