Rossella E. Frigerio

Norlha weaves new life into Tibetan heritage, redefining modern luxury by preserving age-old traditions in its khullu yak wool garments Sign up to read this post Join Now

Sourdough is at the front of our minds, and we at the front of the queue, for a new bakery in Frankfurt. Then we chat to a Brazilian fiction writer on tour in Dallas and bed down in a chic hotel on a French island. Plus: a citrusy roast chicken to crown the table and the Italian-made tonic water shaking up the beverage scene. Here to get our table-hopping adventure under way, Tyler Brûlé is in Hong Kong with some fresh finds and famous faces.

This Sunday’s story selection sees us visit a modern apartment-cum-events space in Berlin, sample an Argentinian sirloin in London and toast to the Niçois neighbourhood stalwart dishing up humble regional specialities. Plus: the concept store on the Indonesian island of Flores championing local artisanship and a Cretan breakfast with a Greek MP turned restaurateur. Here to start the day on the right foot, Tyler Brûlé salutes service with style.