Ruby Luna on Muck Rack

Ruby Luna

Verified
Seattle
As seen in: KUOW-FM (Seattle, WA), WBUR-FM (Boston, MA), NewsBreak, Northwest News Network, InvestigateWest, Perishable News, KSFC-FM (Spokane, WA), Idaho Grain Magazine
KUOW Public Radio reporter. Reluctant tweeter. rdeluna@kuow.org
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Articles

Want to reduce food waste? Turn your kitchen scraps into something tasty

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By Ruby Luna Verified
| KUOW-FM (Seattle, WA) Verified
Seattle chef Joel Gamoran demonstrates how to turn a banana peel into bacon. KUOW Photo/Ruby de Luna Washington's Department of Ecology wants you to think twice before throwing out those kitchen scraps — they could be something delicious. With a little help from local chef Joel Gamoran, you can up your kitchen game, so less food waste goes into the trash. When KUOW visited Gamoran’s Seattle kitchen, he was cooking what seemed like bacon.
Open in Who Shared Issue with article?

Seattle businesses caught in tug of war between app companies and delivery drivers

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By Ruby Luna Verified
| KUOW-FM (Seattle, WA) Verified
Within weeks of Seattle's new minimum wage for gig workers, often drivers for delivery apps, another debate has emerged over its effects. Some businesses and drivers argue that they're losing money. Other drivers say the new law is working. Seattle's City Council is now considering what to do next. Just three months into Seattle’s new gig worker minimum wage law, a Seattle City Council committee is considering changing it, prompting another debate over gig worker pay in the city.
Open in Who Shared Issue with article?

These Seattle area brewers want to change beer's bro image

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By Ruby Luna Verified
| KUOW-FM (Seattle, WA) Verified
Beer brewing has a reputation of being for bros with beards. But long ago, beer making was women’s work. Now, a growing number of Seattle area women are reclaiming that heritage. In a male-dominated industry, there are a lot of assumptions about women and their brewing abilities. Leslie Shore experienced this when she began brewing professionally 15 years ago. “You had to be very on the ball with your knowledge, and you had to be firm about it, and you couldn’t back down,” Shore said.
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