Ruchika Garg

Onam, Kerala’s harvest festival, is celebrated with Sadhya, a traditional feast served on a banana leaf. The elaborate meal typically brings together rice, curries, vegetable preparations, pickles, pappadam and payasam, with each dish adding a different flavour, texture and balance to the feast. From heritage recipes and elaborate spreads to contemporary interpretations and at-home Sadhyas, here are places across Delhi-NCR serving Onam specials this year.

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There is something about the monsoon that awakens the traveller in us. The rhythmic pitter-patter on the window, the earthy fragrance of rain-soaked soil, steaming cups of chai paired with pakoras, and landscapes washed in a thousand shades of green make the season feel almost cinematic. Every journey feels softer. The cool breeze carries stories, clouds drape themselves over mountains, forests breathe anew, and even familiar roads seem to reveal a different personality.