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Rudra Baral

As seen in: BioRxiv
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Articles

Forage Soybean: Unveiling Its Potential in the Wheat-Based Rainfed Cropping Systems

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By Rudra Baral, Jiyung Kim, Bishwoyog Bhattarai, Ignacio Massigoge
| preprints.org
Preprint Article Version 1 This version is not peer-reviewed Version 1 : Received: 21 May 2024 / Approved: 22 May 2024 / Online: 23 May 2024 (02:55:54 CEST) Baral, R.; Kim, J.; Bhattarai, B.; Massigoge, I.; Denson, E.; Guareschi, C.; Cominelli, S.; Rud, J. P.; de Oliviera, J. B.; Helguera, P. G.; Ciampitti, I. A.; W. Rice, C.; Min, D. Forage Soybean: Unveiling Its Potential in the Wheat-Based Rainfed Cropping Systems. Preprints 2024, 2024051472.
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Forage conservation is a neglected nitrous oxide source

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By Seongmin Yang, Maheen Mahmood, Rudra Baral, Hui Wu
| BioRxiv
Abstract Agricultural activities are the major anthropogenic source of nitrous oxide (N2O), an important greenhouse gas and ozone-depleting substance. However, the role of forage conservation as a potential source of N2O has rarely been studied. We investigated N2O production from the simulated silage of the three major crops-maize, alfalfa, and sorghum-used for silage in the US, which comprises over 90% of the total silage production.
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Forage conservation is a neglected source of nitrous oxide

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By Hui Wu, Seongmin Yang, Maheen Mahmood, Rudra Baral
| BioRxiv
Abstract Agricultural activities are the major source of nitrous oxide (N2O), an important greenhouse gas and ozone [ndash]depleting substance. However, the role of forage conservation as a potential source of N2O has hardly been studied. We investigated N2O production from the simulated silage of the three major crops—maize, alfalfa, and sorghum—used for silage in the US, which comprises over 90% of the total silage production.
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