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Rungrat Chamchan

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Articles

Influence of Sodium Reduction Using KCL and MSG on the Nutritional Profile and Consumer Acceptability of Bhutanese Cheese Curries

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By Nattira On-Nom, Rungrat Chamchan, Chanakan Khemthong, Tenzin Wangchuk
| jhsmr.org
Tenzin Wangchuk, Nattira On-nom, Rungrat Chamchan, Chanakan Khemthong, Sirinapa Thangsiri, Chaowanee Chupeerach Full Text: References WHO. Noncommunicable diseases. [homepage on the Internet] Geneva: WHO; 2023 [cited 2024 Oct 6]. Available from: https://www.who.int/news-room/fact-sheets/detail/noncommunicable-diseases. Kario K, Okura A, Hoshide S, Mogi M. The WHO Global report 2023 on hypertension warning the emerging hypertension burden in globe and its treatment strategy.
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Formulation of reduced sugar herbal ice cream using lemongrass or ginger extract

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By Rungrat Chamchan, Pornrat Sinchaipanit, Sasapin Disnil, Sitima Jittinandana
| Emerald Publishing
Abstract Purpose Ice cream is one of the popular sweet throughout the world. However, it contains high fat and sugar but lacks natural antioxidants. Several herbs in Thailand which are traditionally used as food ingredients show high antioxidant properties such as ginger and lemongrass. Therefore, the purpose of this paper is to develop reduced sugar herbal ice cream using lemongrass and ginger extract.
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