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Ruth Clemens

As seen in: BBC, Cambridge University Press & Assessment, Associated Press: Press Releases, WWLP-TV (Chicopee, MA), KHON-TV (Honolulu, HI), WGNO-TV (New Orleans, LA), WRBL-TV (Columbus, GA), KDAF-TV (Dallas, TX), House & Garden (UK), WATE-TV (Knoxville, TN) and
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Articles by Ruth Clemens

Author Ruth K. Clemens of “A Quest for Purpose” Recently Featured on Close Up Radio

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By Ruth Clemens
| Associated Press: Press Releases
BALTIMORE, MD, UNITED STATES, June 8, 2026 / EINPresswire.com / -- Ruth K. Clemens, former international program director with the Mennonite Central Committee, opens the door to a life lived on the edges of history and the heart of community. Her newly released memoir, “A Quest for Purpose,” published by Lucid Books, explores themes of calling, faith, and belonging through vivid accounts from her childhood in the Congo, her work with asylum seekers and her own search for meaning.
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‘Soy Boy’, Ecology and the Fascist Imaginary

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By Ruth Clemens, Rick Dolphijn, Rosi Braidotti, Becket Flannery
| Cambridge University Press & Assessment
Hostname: page-component-78c5997874-s2hrs Total loading time: 0 Render date: 2024-11-03T00:56:55.561Z Has data issue: false hasContentIssue false Published online by Cambridge University Press: Show author details Summary Type Chapter Information Publisher: Edinburgh University Press Print publication year: 2022 Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access.
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How to marzipan a fruit cake

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By Annie Rigg, Mary Berry Verified, Ruth Clemens
| BBC Verified
The marzipan layer on a wedding or Christmas cake helps to trap moisture in the cake and stop it staling – plus it provides a smooth surface so that the final icing is neater. -Thin the jam with a little water so that it’s the consistency of double cream and bring this to the boil. Pour the hot jam through a sieve into a bowl, pressing any fruit pieces through to extract the liquid. Leave until warm before using.
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White chocolate scones recipe

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By Ruth Clemens
| Cake Decoration & Sugarcraft Verified
Treat your tastebuds to these delicious white chocolate scones by Ruth Clemens, perfect with a cuppa or as an accompaniment to afternoon tea. This white chocolate scones recipe ticks all the boxes – easy to make (you only need six ingredients) and super tasty. The white chocolate adds a sweetness that makes these scones extra special. Enjoy! << Back to the event White chocolate scones By Ruth Clemens.
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The great pie debate

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By Ruth Clemens
| Eat Your Books
You might not think that the definition of pie would cause controversy, but you'd be wrong. As British Pie Week approaches, there's an online debate raging about how to define pie. The Telegraph explains that the feelings run so high one irate pie lover "launched a Government e-petition to "make wrongly describing a casserole with a pastry lid a criminal offence".
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