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Saibh Healy

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Antimicrobial Susceptibility and Molecular Characterisation of Escherichia coli Strains Isolated from Raw Milk and Raw Milk Products in Ireland

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By Deirdre Prendergast, Daniel Kelly, Marian Teeling, Saibh Healy
| preprints.org
Submitted: 29 January 2026 You are already at the latest version Background/Objectives: Escherichia coli is a ubiquitous commensal organism in humans, animals, and the environment, but certain strains harbour virulence and antimicrobial resistance (AMR) determinants that can cause significant disease. Food-producing animals, including dairy cattle, may act as reservoirs for AMR E. coli, and raw milk and raw milk products can serve as potential exposure pathways to humans.
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