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sajad rezaei on Muck Rack

sajad rezaei

Iran
As seen in: Frontiers, Emerald Publishing, British Food Journal, Asia - Pacific Journal of Business Administration

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sajad rezaei’s Biography

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Arpa Company is one of the active and dynamic companies in the financial, administrative and commercial software production industry in Iran, which started its work in 2005 with the analysis, design and production of MIS software, and after 3 years of informal activity, By using up-to-date software and using experts and financial consultants and creating a favorable environment to increase the speed and accuracy in the production of capable products, it offers a comprehensive and complete produ…

Articles

Volunteers’ growth mindset and continuance intention: what are the roles of nostalgia and positive emotions?

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By Nanyang Technological, sajad rezaei, Amin Ansary
| Frontiers
Introduction Volunteers are individuals who believe that volunteerism is a means to develop their character (Wilson and Musick, 1999). Since volunteers do not rely on any monetary compensation, organizations have to explore different ways to encourage continuous volunteer participation (Garner and Garner, 2011). Consequently, retaining volunteers has been an ongoing struggle for organizations.
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Customers’ experiences of fast food delivery services: uncovering the semantic core benefits, actual and augmented product by text mining

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By Thorsten Teichert, sajad rezaei, Juan C. Correa
| Emerald Publishing
Abstract Purpose This study conceptualizes food delivery services as service mix decisions (SMDs) and illustrates a data-driven approach for the analysis of customers' written experiences. Design/methodology/approach Web scraping, text mining techniques as well as multivariate statistics are combined to uncover the structure of the three tiers of SMD from consumers' point of view.
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Dual pillars of hotel restaurant food quality satisfaction and brand loyalty

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By Hassan Bihamta, Sreenivasan Jayashree, sajad rezaei, Fevzi Okumus
| Emerald Publishing
Abstract Purpose The purpose of this paper is to investigate the impact of service quality (physical quality and staff behaviour) and brand equity (brand quality, brand awareness and brand image) on hotel restaurant food quality satisfaction and brand loyalty among international and local travellers in Malaysia.
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