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Sam Bilton on Muck Rack

Sam Bilton

As seen in: Love Lives, The Independent (UK), Yahoo Canada, Yahoo News, Yahoo News New Zealand, Aol, National Geographic Traveler, Flipboard, Yahoo, AOL UK and
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Articles

To eat or not to eat: The food that shaped Shakespeare’s plays - and how to cook it today

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By Sam Bilton
| Yahoo Canada Verified
There’s much ado about dinner (and supper for that matter too) in the plays of William Shakespeare (1564-1616). Lavishly expensive dinners; wedding breakfasts; funeral suppers; sheep-shearing feasts; al fresco meals; and even magical banquets that disappear before the guest can eat a morsel, grace his pages. Meal times are the perfect vehicle for conveying the plot. We witness the gradual unravelling of Macbeth when he sees the ghost of Banquo at the banquet.
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What is haggis? Here is the story behind Scotland's national dish

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By Sam Bilton
| Flipboard
I Tried the Viral Scottish Morning Trend. Here's How I Felt Afterwards. Hurkle-durkle isn't about being "lazy." It's to remind us to be grateful and live in the moment. As a health writer, I try to stay informed about the …
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What is haggis? Here is the story behind Scotland's national dish Original

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By Sam Bilton
| National Geographic Traveler Verified
This article was produced by National Geographic Traveller (UK). A quintessentially Scottish dish, haggis is a savoury, offal-based pudding, described as a ‘super sausage’ by food historian F. Marian McNeill, inThe Scots Kitchen (1929). It forms the centrepiece of Burns Night suppers, held on or around 25 January to commemorate the Scottish national poet Robert Burns.
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